Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/2 cup chicken broth
- 1 tablespoon lemon juice (optional but recommended)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken breasts dry with paper towels. In a small bowl, mix garlic powder, smoked paprika, dried thyme, salt, and pepper. Rub the seasoning evenly over each chicken breast and marinate for at least 30 minutes in the refrigerator, overnight for best results.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes per side until golden brown, locking in juices and creating a crust.
- Pour in the chicken broth and lemon juice. Reduce heat to low, cover with a lid, and simmer for 10-15 minutes until internal temperature reaches 165°F (75°C), ensuring moist, tender chicken.
- Remove the chicken from the skillet and let rest for 5 minutes to redistribute juices. Garnish with chopped parsley and serve hot, ensuring maximum juiciness and tenderness.
Notes
- Use an instant-read thermometer to ensure proper doneness without overcooking.
- Let the chicken rest after cooking to retain juices and flavor.
- Try adding sun-dried tomatoes or Italian herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 kcal Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg