Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup Row House or homemade ranch dressing
- 1/2 cup butter (unsalted, cubed)
- 8–10 whole pepperoncini peppers
- Optional: chopped fresh parsley for garnish
Instructions
- Gather all ingredients and place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the ranch seasoning evenly over the chicken. Pour the ranch dressing on top, ensuring each piece is coated. Dot the cubed butter over the mixture.
- Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and juicy.
- Once cooked, shred the chicken using two forks or serve whole. Garnish with chopped parsley if desired.
- Serve warm with sides like mashed potatoes, rice, or vegetables for a complete meal.
Notes
- For added flavor, incorporate peach BBQ sauce or herbs.
- Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Reheat in microwave or oven until warm and enjoy the same tender deliciousness.
- Prep Time: 10-15 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 125 mg