Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Colorful icing for decoration
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition, then add vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this mixture to the batter, alternating with milk.
- Pour batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Once cooled, frost with colorful icing and top with sprinkles.
Notes
- Store baked cake at room temperature for up to three days if unfrosted.
- If frosted, keep in an airtight container in the fridge for up to a week.
- Let the cake come to room temperature before serving for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
