Tangy & Rich Creamy Lemon Feta Pasta 🍋🧀✨
1. Introduction
Discover the irresistible Creamy Lemon Feta Pasta, a dish that combines the tangy brightness of fresh lemons with the rich, creamy texture of feta cheese. This tangy feta pasta recipe is perfect for weeknights when you’re craving something quick, flavorful, and satisfying. Whether you’re a pasta lover or looking for a new way to enjoy feta, this lemon feta pasta stands out as a delightful main course that bursts with zest and creaminess.
2. Ingredients for Creamy Lemon Feta Pasta
- 12 oz spaghetti or your favorite pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup crumbled feta cheese
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
For an enhanced cooking experience, consider using tools like the Fullstar Ultimate Veggie Prep Master to chop herbs or garlic quickly.
3. Step-by-Step Instructions for Lemon Feta Pasta
Prepare the Pasta
Cook the spaghetti in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Make the Lemon Feta Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the fresh lemon juice and add lemon zest. Stir to combine.
Add Feta and Seasonings
Reduce heat to low. Add the crumbled feta cheese, stirring until it starts to melt into the sauce. Season with crushed red pepper flakes, salt, and pepper to taste.
Combine Pasta and Sauce
Add cooked pasta to the skillet, tossing gently to coat in the lemon feta sauce. If the sauce is too thick, add reserved pasta water gradually to achieve your desired consistency.
Garnish and Serve
Finish with chopped fresh basil or parsley. Serve immediately for the best flavor. For an extra boost, sprinkle with additional feta or a squeeze of lemon.
4. Storage Tips for Creamy Lemon Feta Pasta
Let leftovers cool completely before storing in an airtight container. Keep in the refrigerator for up to 2 days. To reheat, gently warm in a skillet or microwave, adding a splash of water to loosen the sauce if needed.
5. Serving Suggestions for Lemon Feta Pasta
This lemon feta pasta pairs beautifully with a crisp green salad, garlic bread, or grilled vegetables. For those looking to create a well-rounded meal, explore other recipes like garlic butter pasta or garlic parmesan chicken.
6. Frequently Asked Questions about Creamy Lemon Feta Pasta
Can I substitute feta with another cheese?
Yes, for a similar flavor, try ricotta or goat cheese. However, feta provides a unique tangy and crumbly texture that complements the lemon perfectly.
Is this dish suitable for a vegan diet?
While traditional feta contains dairy, vegan feta alternatives are available. Simply substitute with vegan cheese to make it plant-based.
How long does it take to prepare Lemon Feta Pasta?
The entire process takes approximately 20-30 minutes, making it ideal for a quick dinner.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — This versatile chopper will make mincing garlic and herbs faster and safer, elevating the flavor profile of your dish.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures you have high-quality pots and pans for cooking your pasta and preparing the sauce with ease.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages to serve as a refreshing drink alongside your flavorful lemon feta pasta.
Investing in these kitchen tools simplifies your cooking process and enhances your overall experience, making future recipes even more enjoyable!
8. Conclusion
Embrace the bright, creamy, and tangy flavors of Creamy Lemon Feta Pasta for your next meal. It’s a quick, delicious dish that combines simplicity with sophistication, perfect for impressing family or friends. With fresh ingredients and easy steps, you can enjoy a gourmet-quality pasta that’s both comforting and invigorating. Try this recipe today and explore the delightful balance of lemon zest and feta cheese in your kitchen!
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Tangy & Rich Creamy Lemon Feta Pasta
Experience the bright and flavorful Creamy Lemon Feta Pasta, a quick and delicious recipe that combines zesty lemon with rich feta cheese for a satisfying meal. Perfect for weeknights, this pasta dish features fresh ingredients, aromatic garlic, and a creamy sauce, topped with herbs for added freshness. Easy to prepare and full of vibrant flavors, it’s an ideal choice for feta cheese lovers and pasta enthusiasts alike.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz spaghetti or your favorite pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup crumbled feta cheese
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in lemon juice and add lemon zest, stirring to combine.
- Reduce heat to low. Add crumbled feta cheese, stirring until it begins to melt. Season with red pepper flakes, salt, and pepper.
- Add cooked pasta to the skillet and toss gently to coat with the lemon feta sauce. Adjust consistency with reserved pasta water as needed.
- Garnish with chopped fresh basil or parsley. Serve immediately, with optional extra feta or a squeeze of lemon for added zest.
Notes
- For an extra flavor boost, sprinkle additional feta cheese or lemon zest before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 25 mg