Ingredients
Scale
- 2 cups fresh pineapple chunks
- 2 large cucumbers, sliced thin
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder or red pepper flakes (optional for extra zest)
- Salt and pepper to taste
Instructions
- Gather all your fresh ingredients: peel and chop the pineapple, thinly slice the cucumbers, finely chop the red onion, and chop the cilantro.
- In a small bowl, whisk together lime juice, honey or agave, chili powder (if using), salt, and pepper to create the zesty dressing.
- In a large bowl, combine pineapple chunks, cucumber slices, red onion, and cilantro.
- Pour the dressing over the salad ingredients and gently toss until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld for optimal taste.
Notes
- For an extra flavor boost, sprinkle toasted coconut or chopped nuts on top before serving.
- You can also store the dressing separately and toss just before serving to maintain crispness.
- This salad is best enjoyed within 24 hours for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg