Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Juice and zest of 2 large lemons
- 1 cup fresh strawberries, chopped
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it using nonstick spray or butter.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then add vanilla extract, lemon juice, and lemon zest.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Gently fold in the chopped strawberries, ensuring even distribution without breaking them apart.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for at least 15 minutes, then transfer to a wire rack. Dust with powdered sugar and garnish with extra lemon zest or strawberries if desired.
Notes
- Use fresh lemons for maximum flavor in zest and juice.
- Ensure strawberries are ripe for optimal sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Wrap individual pieces in plastic wrap and freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Blondie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 45mg