Sweet & Tangy Strawberry Lemon Blondies: Your New Favorite Spring Dessert! 🍓🍋✨
1. Introduction
If you’re searching for an irresistibly delicious blondies recipe that combines the bright, fresh flavors of strawberries and lemons, then look no further. These blondies are a perfect spring or summer treat — combining sweet, tangy, and zesty flavors in every bite. Not only are they visually appealing with their vibrant red and yellow swirls, but they also offer a delightful texture that makes them your new favorite dessert. Whether you’re hosting a brunch, potluck, or just want a sweet snack, these blondies are sure to impress.
2. Ingredients for Sweet & Tangy Strawberry Lemon Blondies
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Juice and zest of 2 large lemons
- 1 cup fresh strawberries, chopped
- Optional: powdered sugar for dusting
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3. Step-by-step Instructions for Making the Perfect Blondies
**3.1 Prepare the oven and pan**
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it using nonstick spray or butter for easy removal.
**3.2 Mix the dry ingredients**
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution of the ingredients for consistent baked blondies.
3.3 Whisk the wet ingredients**
In a large mixing bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then add vanilla extract, lemon juice, and lemon zest until well incorporated.
3.4 Combine wet and dry ingredients**
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix to prevent dense blondies.
3.5 Fold in strawberries**
Gently fold in the chopped strawberries, being careful not to break them apart too much. The strawberries will add bursts of sweetness and visual appeal.
3.6 Bake the blondies**
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For ensemble flavor, consider utilizing a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick baking options.
3.7 Cool and serve**
Allow the blondies to cool in the pan for at least 15 minutes before transferring to a wire rack. For a finishing touch, dust with powdered sugar and garnish with extra lemon zest or fresh strawberries. Serve with a cold beverage such as Ninja SLUSHi Pro RapidChill Drink Maker for an optimal spring treat experience.
4. Storage Tips for Fresh Blondies
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap individual pieces in plastic wrap and freeze. To keep them fresh, store in a container like the JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions to Elevate Your Blondies
For a stunning presentation, serve these blondies with a dollop of whipped cream or a side of fresh berries. Pair with a refreshing lemonade or iced tea for a full springtime experience. You can also try adding a drizzle of white chocolate or lemon glaze for extra decadence. Consider a Cuisinart Bread Maker to whip up your own homemade lemon glaze easily.
6. Benefits of Making Homemade Blondies
Creating your own blondies allows you to control the ingredients, ensuring a healthier and more flavorful treat. Plus, baking from scratch guarantees freshness and the ability to customize flavors, making these decadent vanilla bean blondies or other variations.
7. Tips for Perfectly Zesty Lemon and Juicy Strawberries**
Use fresh lemons for the zest and juice to maximize flavor, and pick ripe strawberries for optimal sweetness. Incorporating both will give your blondies that delightful citrus and berry freshness that makes this spring dessert truly special.
8. Popular Flavors and Variations
Experiment with mix-ins such as white chocolate chips, chopped nuts, or even a splash of liqueur to create your perfect blonde version. For an extra citrus punch, add lemon curd swirl on top before baking or serve with a scoop of vanilla ice cream. To explore delicious pasta pairing options, check out this flavorful lemon orzo dish.
9. Conclusion
These Sweet & Tangy Strawberry Lemon Blondies are a delightful springtime dessert, blending fresh strawberries and zesty lemon in a rich, buttery blondie base. Perfect for sharing, they bring a burst of flavor and color to any occasion. With simple ingredients and easy steps, you can create a beautifully layered, irresistible treat that will leave everyone craving more. Ready to start baking? Don’t forget to stock up on essential tools with top-quality cookware and baking accessories that make preparation effortless.
PrintSweet & Tangy Strawberry Lemon Blondies: Your New Favorite Spring Dessert!
Discover the delightful and vibrant Sweet & Tangy Strawberry Lemon Blondies — a perfect spring or summer dessert blending fresh strawberries, zesty lemons, and rich blondie batter. These irresistibly flavorful blondies are visually stunning with their red and yellow swirls, offering a delightful texture and burst of bright flavors in every bite. Ideal for brunches, potlucks, or a sweet treat, these blondies are easy to make and sure to impress.
- Total Time: 40 minutes
- Yield: 9 servings 1x
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Juice and zest of 2 large lemons
- 1 cup fresh strawberries, chopped
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it using nonstick spray or butter.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then add vanilla extract, lemon juice, and lemon zest.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Gently fold in the chopped strawberries, ensuring even distribution without breaking them apart.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for at least 15 minutes, then transfer to a wire rack. Dust with powdered sugar and garnish with extra lemon zest or strawberries if desired.
Notes
- Use fresh lemons for maximum flavor in zest and juice.
- Ensure strawberries are ripe for optimal sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Wrap individual pieces in plastic wrap and freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Blondie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 45mg