Sweet & Tangy Grilled Hawaiian Teriyaki Chicken 🍍🔥🍯
1. Introduction
If you love vibrant flavors that combine the sweetness of tropical fruits with the savory richness of grilled meats, then this Grilled Hawaiian Teriyaki Chicken recipe is perfect for you. This dish, also known as Sweet and Tangy Chicken, brings together juicy chicken breasts marinated in a flavorful teriyaki sauce, grilled to perfection and glazed with a sticky, tangy finish. Whether you’re planning a weekend barbecue or a quick weeknight dinner, this Teriyaki Chicken Recipe is sure to impress your family and friends with its irresistible taste and tropical flair.
2. Ingredients for Sweet & Tangy Hawaiian Teriyaki Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch (optional for thickening sauce)
- Pineapple chunks and sliced green onions for garnish
3. Step-by-Step Instructions to Make Sweet & Tangy Hawaiian Teriyaki Chicken
Prepare the Marinade
In a bowl, whisk together soy sauce, honey or brown sugar, pineapple juice, rice vinegar, minced garlic, and grated ginger. This flavorful marinade sets the foundation for the dish’s signature sweet and tangy profile.
Marinate the Chicken
Place chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours, for maximum flavor infusion.
Preheat the Grill
Preheat your grill to medium-high heat. For optimal results, clean and oil the grill grates to prevent sticking.
Grill the Chicken
Remove the chicken from the marinade, letting excess drip off. Grill chicken for about 6-7 minutes per side, or until cooked through and nicely charred.
Make the Glaze
While grilling, pour the remaining marinade into a small saucepan and bring to a boil. To thicken, stir in cornstarch mixed with a little water and cook until the sauce has a glossy consistency.
Apply the Glaze and Serve
During the last few minutes of grilling, brush the chicken generously with the thickened sauce. Once cooked, let the chicken rest for a few minutes before slicing. Garnish with pineapple chunks and sliced green onions for a tropical touch.
4. Storage Tips for Leftover Sweet & Tangy Hawaiian Teriyaki Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer freshness, freeze in portions and reheat in the oven or microwave. These method ensures you enjoy the delicious flavors without compromising texture.
5. Serving Suggestions for the Best Hawaiian Teriyaki Chicken
This Teriyaki Chicken Recipe pairs beautifully with steamed jasmine rice or coconut rice for an authentic Hawaiian flavor. Add a side of grilled vegetables or a fresh salad to enhance the dish. For extra tropical appeal, consider serving alongside a refreshing zesty citrus shrimp salad or sweet summer peaches.
6. FAQs About Sweet & Tangy Hawaiian Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs remain juicy and flavorful when grilled. Adjust the marinating time if needed and cook until internal temperature reaches 165°F.
What are some healthy substitutions?
Opt for low-sodium soy sauce or coconut aminos to reduce sodium. You can substitute honey with agave nectar or maple syrup for a vegan-friendly option. Try this healthy roasted peach BBQ chicken for more ideas.
How long does it take to prepare?
Overall, this sweet and tangy chicken recipe takes about 45 minutes, including marinating and grilling time, making it perfect for a quick yet flavorful meal.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with tools designed to make grilling and preparation easier:
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing cold beverages to pair with your grilled chicken.
- Fullstar Ultimate Veggie Prep Master – Makes chopping and slicing vegetables for side dishes effortless.
- Crock-Pot Family-Size Slow Cooker – Ideal for slow-cooked Hawaiian chicken if you want a different cooking method.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking for your rice or veggies to serve alongside.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Versatile tool for preparing crispy vegetables or reheating leftovers.
8. Conclusion
Crafting this Sweet & Tangy Hawaiian Teriyaki Chicken brings a burst of tropical flavors to any table, making your meals exciting and memorable. Whether you’re a seasoned grill master or a novice home cook, this Teriyaki Chicken Recipe offers deliciousness with minimal effort. Try it today and enjoy a taste of Hawaii right in your own backyard!
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Sweet & Tangy Grilled Hawaiian Teriyaki Chicken
Discover the irresistible flavor of Sweet & Tangy Grilled Hawaiian Teriyaki Chicken, a tropical-inspired recipe combining juicy chicken breasts marinated in a luscious teriyaki sauce, grilled to perfection, and glazed with a sticky, tangy finish. Perfect for summer barbecues or weeknight dinners, this Hawaiian chicken recipe offers a vibrant taste of the islands with pineapple and green onion garnishes, delivering a deliciously sweet and savory experience.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch (optional for thickening sauce)
- Pineapple chunks and sliced green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey or brown sugar, pineapple juice, rice vinegar, minced garlic, and grated ginger to create the marinade.
- Place chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat your grill to medium-high heat and clean and oil the grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Grill each side for about 6-7 minutes until cooked through and charred.
- Meanwhile, pour remaining marinade into a small saucepan and bring to a boil. Stir in cornstarch mixed with a little water to thicken into a glossy sauce.
- Brush the chicken generously with the thickened glaze during the last few minutes of grilling. Once cooked, let rest for a few minutes before slicing.
- Garnish with pineapple chunks and sliced green onions before serving.
Notes
- Marinate the chicken in the refrigerator for 30 minutes to 2 hours for maximum flavor.
- If desired, substitute honey with agave nectar or maple syrup for a vegan version.
- Use chicken thighs instead of breasts for a juicier option.
- Serve with steamed jasmine rice or coconut rice for authentic Hawaiian flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with garnish
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
