Ingredients
Scale
- 2 cups fresh or frozen peaches, peeled and pitted
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey or agave syrup (adjust to taste)
- 1/2 cup cold water or sparkling water for extra fizz
- Ice cubes (as needed for the perfect consistency)
- Optional: fresh mint leaves for garnish
Instructions
- Prepare the ingredients by peeling and pitting fresh peaches or using frozen peaches, then measure lemon juice and honey. Keep ingredients cold for best results.
- In a high-powered blender, combine peaches, lemon juice, and honey. Blend until smooth and creamy. Taste and adjust sweetness if necessary.
- Add ice cubes and cold water or sparkling water gradually. Blend until you achieve a slushy consistency. Add more ice for a thicker texture or more water for a thinner drink.
- Pour into glasses, garnish with fresh mint leaves if desired, and serve immediately for a refreshing experience.
Notes
- Use high-quality frozen peaches if fresh are out of season for the best flavor and convenience.
- Adjust sweetness by varying honey or agave syrup to match your taste preferences.
- Add a splash of ginger or mint before blending for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 120 kcal Kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg