Sweet & Tangy Frozen Peach Lemonade Slushie

Sweet & Tangy Frozen Peach Lemonade Slushie 🍑🍋❄️

1. Introduction

Discover the ultimate frozen peach lemonade slushie recipe that combines the natural sweetness of ripe peaches with the refreshing tang of lemon. This peach slushie recipe is perfect for hot summer days, outdoor gatherings, or whenever you crave a cool and fruity treat. With its vibrant color and delicious flavor, this sweet and tangy lemonade drink will quickly become a favorite in your family. Whether you’re looking for a quick snack or a party refreshment, this recipe delivers on taste and simplicity!

2. Ingredients for Your Frozen Peach Lemonade Slushie

  • 2 cups fresh or frozen peaches, peeled and pitted
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup honey or agave syrup (adjust to taste)
  • 1/2 cup cold water or sparkling water for extra fizz
  • Ice cubes (as needed for the perfect consistency)
  • Optional: fresh mint leaves for garnish

3. How to Make the Perfect Frozen Peach Lemonade Slushie

Step 1: Prepare the Ingredients

Start by gathering fresh or frozen peaches. If using fresh peaches, peel and remove the pits. Measure out the lemon juice and honey. For instant chill, keep your ingredients cold by pre-refrigerating the peaches and lemon juice.

Step 2: Blend the Peaches and Lemon Juice

In a high-powered blender like the Ninja SLUSHi Pro RapidChill Drink Maker, combine the peaches, lemon juice, and honey. Blend until smooth and creamy. Adjust sweetness if necessary by adding more honey.

Step 3: Add Ice and Liquid

Gradually add ice cubes and cold water or sparkling water to the blender. Continue blending until you achieve a slushy consistency. If you prefer a thicker slushie, add more ice; for a thinner drink, add more water.

Step 4: Serve & Garnish

Pour your sweet and tangy lemonade slushie into glasses. Garnish with fresh mint leaves if desired, and serve immediately for the best icy experience.

4. Tips for the Best Peach Lemonade Slushie

  • If peaches are not in season, use high-quality frozen peaches for ease and flavor.
  • Adjust the sweetness by varying honey or agave syrup to suit your taste.
  • For an extra zing, add a splash of ginger or a few mint leaves before blending.

5. Storage and Freezing Tips

While the peach slushie recipe is best enjoyed immediately, you can store leftovers in an airtight container in the freezer for up to 24 hours. To regain the slushy texture, blend briefly before serving again.

6. Serving Suggestions and Variations

  • Serve in glasses garnished with fresh mint, lemon slices, or peach slices for a decorative touch.
  • Mix in a splash of sparkling water or soda for added fizz and fun.
  • For a creamy version, add a scoop of vanilla ice cream or Greek yogurt during blending.

7. Frequently Asked Questions about the Frozen Peach Lemonade Slushie

Can I use canned peaches instead of fresh or frozen?

Yes, but choose peaches packed in juice to avoid excess syrup, which can overly sweeten your slushie. Drain well before blending.

What dietary modifications can I make?

If you want a vegan version, use agave syrup instead of honey. For lower sugar options, reduce or omit the sweetener, or use a sugar substitute.

How long does it take to prepare?

The entire process takes just about 10-15 minutes, making it a quick and easy refreshment for any occasion.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Crafting this frozen peach lemonade slushie is simple, delightful, and perfect for cooling off during the warm months. With its refreshing blend of sweet peaches and tangy lemon, you’ll enjoy a vibrant and healthy treat anytime. Experiment with variations to make it your own, and don’t forget to share this delicious peach slushie recipe with family and friends. Cheers to the perfect summer beverage!

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A vibrant glass filled with a peach-colored slushie showcasing a textured, icy surface, topped with a fresh lemon wedge and a sprig of mint, with some peach slices visible beside the glass on a rustic wooden surface.

Sweet & Tangy Frozen Peach Lemonade Slushie

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Discover the ultimate sweet and tangy frozen peach lemonade slushie recipe, perfect for hot summer days. This vibrant, refreshing drink combines the natural sweetness of ripe peaches with zesty lemon, creating a cool and fruity treat. Easy to make and visually appealing, it’s the perfect beverage for outdoor gatherings or a quick refreshment at home.

  • Total Time: 10 minutes
  • Yield: 23 servings 1x

Ingredients

Scale
  • 2 cups fresh or frozen peaches, peeled and pitted
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup honey or agave syrup (adjust to taste)
  • 1/2 cup cold water or sparkling water for extra fizz
  • Ice cubes (as needed for the perfect consistency)
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the ingredients by peeling and pitting fresh peaches or using frozen peaches, then measure lemon juice and honey. Keep ingredients cold for best results.
  2. In a high-powered blender, combine peaches, lemon juice, and honey. Blend until smooth and creamy. Taste and adjust sweetness if necessary.
  3. Add ice cubes and cold water or sparkling water gradually. Blend until you achieve a slushy consistency. Add more ice for a thicker texture or more water for a thinner drink.
  4. Pour into glasses, garnish with fresh mint leaves if desired, and serve immediately for a refreshing experience.

Notes

  • Use high-quality frozen peaches if fresh are out of season for the best flavor and convenience.
  • Adjust sweetness by varying honey or agave syrup to match your taste preferences.
  • Add a splash of ginger or mint before blending for an extra zing.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1 glass (about 12 oz)
  • Calories: 120 kcal Kcal
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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