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A close-up of a slice of cheesecake topped with an abundance of fresh summer berries in vibrant reds and blues, alongside thin peach slices. The creamy dessert has a golden, slightly crumbly crust visible at the edges, set on a rustic wooden plate. The berries glisten with juiciness, and a sprig of mint adds a touch of green contrast. The background features a blurred summer picnic setting with soft natural lighting highlighting the textures and colors.

Sweet Summer Berry & Peach Cheesecake: Your New Favorite Refreshing Dessert!

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Enjoy the perfect blend of creamy vanilla cheesecake with fresh summer berries and juicy peaches in this refreshing Sweet Summer Berry & Peach Cheesecake. An irresistibly cool dessert that’s ideal for warm weather gatherings and family celebrations, offering vibrant colors and delicious flavors in every bite.

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 3 cups of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 1 cup of fresh strawberries, sliced
  • 1 cup of fresh blueberries
  • 2 ripe peaches, sliced
  • 1 tablespoon of lemon juice
  • Optional: fresh mint leaves for garnish

Instructions

  1. Make the crust: In a medium bowl, combine graham cracker crumbs with melted butter. Mix until evenly coated. Transfer the mixture into a 9-inch springform pan and press firmly into the bottom. Chill in the refrigerator for 15 minutes.
  2. Cream the cheese: In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing well. Beat in eggs one at a time until fully incorporated.
  3. Fill the crust: Pour the cream cheese mixture over the chilled crust and spread evenly with a spatula.
  4. Prepare the fruit: Toss sliced peaches with lemon juice. Arrange peaches, strawberries, and blueberries on top of the filling to create a colorful pattern.
  5. Bake: Preheat oven to 325°F (160°C). Bake the cheesecake for 55-60 minutes until edges are set and center slightly jiggles. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
  6. Serve and garnish: Carefully remove the cheesecake from the springform pan. Garnish with mint leaves and additional berries or peach slices. Pair with chilled summer lemonade for a complete refreshment.

Notes

  • Use fresh, ripe fruits for maximum flavor and juiciness.
  • Chill thoroughly before serving for best texture.
  • For extra flavor, add honey or fruit preserves into the topping.
  • Consider glazing with fruit jelly for a glossy finish.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal Kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 80 mg

Find it online: https://www.serenarecipes.com/sweet-summer-berry-peach-cheesecake-your-new-favorite-refreshing-dessert/