Sweet & Spicy Hot Honey Chicken Biscuits: Your New Favorite Brunch!

Sweet & Spicy Hot Honey Chicken Biscuits: Your New Favorite Brunch! 🍯🌶️🥐

1. Introduction

If you’re searching for the perfect balance of sweet and spicy flavors in your brunch repertoire, look no further than Sweet & Spicy Hot Honey Chicken Biscuits. This irresistible chicken biscuit recipe combines crispy fried chicken, a drizzle of spicy hot honey, and flaky buttery biscuits to create a delightful and satisfying meal that will impress family and friends alike. Whether you’re hosting a weekend brunch or treating yourself to a special breakfast, these hot honey chicken biscuits offer a harmonious blend of flavors that will quickly become a favorite.

2. Ingredients for the Best Hot Honey Chicken Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cold unsalted butter, diced
  • 3/4 cup buttermilk
  • 4 boneless, skinless chicken thighs or breasts, cut into strips
  • 1 cup hot honey (test your spice level)
  • Vegetable oil for frying
  • Optional: fresh herbs for garnish

This chicken biscuit recipe emphasizes fresh, quality ingredients to achieve the perfect balance of flavors in your sweet and spicy brunch.

3. Preparing the Crispy Chicken for Your Hot Honey Chicken Biscuits

Season and Coat the Chicken

Start by seasoning your chicken strips with a blend of salt, pepper, and any preferred spices. Dredge the seasoned chicken in a mixture of flour and a pinch of salt, then dip into buttermilk before coating again with flour for a double crunch. Fry the coated chicken in hot vegetable oil until golden brown and crispy. Drain excess oil on paper towels and set aside.

4. Making Fluffy and Buttery Biscuits for the Chicken Biscuit Recipe

Preparing the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, and salt. Add diced cold butter, cutting it into the flour mixture until it resembles coarse crumbs. Slowly pour in the buttermilk and mix gently just until the dough comes together. Turn out onto a floured surface and knead lightly, then cut into rounds with a biscuit cutter.

Baking the Biscuits

Place the biscuit rounds on a baking sheet lined with parchment paper. Bake at 425°F (220°C) for 12-15 minutes or until golden and fluffy. These biscuits serve as the perfect base for your hot honey chicken. For more helpful tips, check out our guide on simple desserts and baking techniques.

5. Creating the Sweet & Spicy Hot Honey Drizzle

Mixing Hot Honey

In a small saucepan, gently warm your honey with a touch of red pepper flakes or hot sauce to infusion. Stir well until combined and heated through. This hot honey will add a fiery sweetness to your chicken biscuit recipe. If you’re interested in exploring other flavor-infused drinks, consider checking out the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages.

6. Assembling the Sweet & Spicy Brunch

Split your freshly baked biscuits and layer with crispy fried chicken. Drizzle generously with the warm, spicy hot honey. Garnish with fresh herbs like parsley or chives for added flavor and visual appeal. Serve immediately for a delightful sweet and spicy brunch experience that highlights the perfect hot honey chicken biscuits. For a complete brunch setup, consider adding a side of Greek potato salad or refreshing green cabbage salad.

7. Storage and Reheating Tips for Your Chicken Biscuit Recipe

Leftover fried chicken and biscuits can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a hot skillet or oven to maintain crispness. Biscuits can be warmed in the oven or microwave. For the best flavor, drizzle with fresh hot honey before serving again. For versatile kitchen tools, check out the Fullstar Ultimate Veggie Prep Master to help prepare your sides efficiently.

8. Serving Suggestions for Your Hot Honey Chicken Biscuits

This versatile chicken biscuit recipe pairs beautifully with a fresh side salad, homemade pickles, or crispy breakfast potatoes. For an extra touch, add a side of scrambled eggs or a tangy coleslaw. These sweet and spicy brunch treats are perfect for weekend mornings or special gatherings. For drinks that complement the spicy sweetness, review options like the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

9. Conclusion

In conclusion, Sweet & Spicy Hot Honey Chicken Biscuits offer a compelling combination of crispy fried chicken, flaky biscuits, and a fiery honey glaze. This chicken biscuit recipe elevates your brunch game by infusing sweet and spicy flavors into every bite, making it a standout dish for any occasion. Whether you’re craving a comforting breakfast or an impressive brunch centerpiece, these hot honey chicken biscuits are sure to become a favorite. Try this delicious recipe today and enjoy a memorable meal filled with bold flavors and irresistible textures!

Print
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A plate of Sweet & Spicy Hot Honey Chicken Biscuits featuring golden-brown biscuits topped with crispy chicken pieces drizzled with hot honey glaze, garnished with sesame seeds and fresh herbs.

Sweet & Spicy Hot Honey Chicken Biscuits: Your New Favorite Brunch!

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Sweet & Spicy Hot Honey Chicken Biscuits are the ultimate brunch dish combining crispy fried chicken with flaky, buttery biscuits drizzled in fiery hot honey. Perfect for weekend mornings, this savory-sweet recipe offers a delightful harmony of flavors that will impress family and friends, making every bite memorable.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cold unsalted butter, diced
  • 3/4 cup buttermilk
  • 4 boneless, skinless chicken thighs or breasts, cut into strips
  • 1 cup hot honey (adjust spice level to preference)
  • Vegetable oil for frying
  • Optional: fresh herbs for garnish

Instructions

  1. Season chicken strips with salt, pepper, and preferred spices.
  2. Dredge the chicken in seasoned flour, dip into buttermilk, then coat again with flour for extra crunch.
  3. Fry the coated chicken in hot vegetable oil until golden brown and crispy, then drain on paper towels.
  4. In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  5. Add buttermilk gradually, mixing just until dough forms. Turn onto a floured surface and knead lightly.
  6. Cut dough into rounds using a biscuit cutter and place on a parchment-lined baking sheet.
  7. Bake at 425°F (220°C) for 12-15 minutes until golden and fluffy.
  8. In a saucepan, gently warm honey with red pepper flakes or hot sauce, stirring until heated through.
  9. Split biscuits, layer with fried chicken, drizzle generously with hot honey, and garnish with herbs if desired.

Notes

  • Use fresh, high-quality ingredients for optimal flavor.
  • Adjust the spiciness of the hot honey to your taste by varying the amount of hot sauce or pepper flakes.
  • Leftover chicken and biscuits can be stored separately in airtight containers for up to 2 days.
  • Reheat chicken in a skillet or oven to retain crispness, and warm biscuits in the oven or microwave.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Frying, Baking
  • Cuisine: American
  • Diet: Contains dairy, contains gluten

Nutrition

  • Serving Size: 1 biscuit with chicken
  • Calories: 520 kcal Kcal
  • Sugar: 12 g
  • Sodium: 810 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 120 mg

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