Ingredients
Scale
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fettuccine)
- 1 lb (450 g) of sirloin or ribeye steak, sliced into thin strips
- 4 cloves garlic, minced
- 1/4 cup honey or maple syrup
- 2 tbsp soy sauce
- 1 tbsp sriracha or chili flakes
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Optional: chopped green onions, sesame seeds, red pepper flakes
Instructions
- Cook pasta in boiling salted water until al dente. Drain and set aside. Season steak with salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook steak until browned and cooked through, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté garlic until fragrant (about 30 seconds). Stir in honey, soy sauce, and sriracha or chili flakes. Cook for 1 minute.
- Add cooked pasta to the skillet and toss to coat with sauce. Return steak to the skillet, mixing well. Adjust seasonings if needed.
- Garnish with green onions, sesame seeds, or red pepper flakes. Serve immediately.
Notes
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust spice level by increasing or decreasing sriracha or chili flakes.
- Use a non-stick skillet for easier clean-up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Main Course
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg