Ingredients
Scale
- 1 fresh pineapple, peeled and diced
- 2 large cucumbers, sliced thinly
- 1 small red onion, thinly sliced
- 1 fresh jalapeño, seeded and minced (adjust for spice level)
- Juice of 1 lime
- 2 tablespoons honey or agave syrup
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional: crumbled feta cheese for garnish
Instructions
- Start by peeling and dicing the pineapple into bite-sized pieces. Slice the cucumbers thinly using a sharp knife or mandoline. Thinly slice the red onion and seed and mince the jalapeño peppers.
- In a small bowl, whisk together the lime juice, honey, and a pinch of salt and pepper. Adjust the sweetness or acidity to taste.
- In a large mixing bowl, combine the pineapple, cucumber slices, red onion, and jalapeño. Pour the dressing over the mixture and toss gently until evenly coated. Finish with chopped cilantro.
- Serve immediately for the freshest flavor or refrigerate for up to an hour. Optional: sprinkle with crumbled feta cheese or extra cilantro before serving.
Notes
- Use ripe pineapple for optimal sweetness.
- Adjust jalapeño quantity for desired spice level.
- Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.
- Stir before serving if the fruit releases juices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing and Tossing
- Cuisine: Tropical/Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg