A perfectly cooked salmon fillet glazed with a vibrant orange sauce, garnished with thin orange slices and fresh herbs. The salmon has a glossy, caramelized finish and is plated on a white dish with a backdrop of colorful greens and citrus accents, highlighting its juicy, flaky texture.

Sweet & Savory Orange Glazed Salmon

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Sweet & Savory Orange Glazed Salmon 🦀🍊✨

1. Introduction

Discover the irresistible Orange Glazed Salmon recipe, a perfect blend of sweet and savory flavors. This glazed salmon dish is ideal for impressing guests or enjoying a quick, healthy weeknight dinner. With its vibrant citrus notes and tender texture, this recipe will become a staple in your culinary repertoire. Whether you’re a seafood lover or just craving something fresh and flavorful, this sweet and savory salmon dish offers a delightful taste experience that pairs beautifully with a variety of sides.

2. Ingredients Needed for this Orange Glazed Salmon Recipe

  • 4 salmon fillets, skin-on or off as preferred
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • Salt and freshly ground black pepper to taste
  • Orange slices and fresh herbs (for garnish)

3. How to Make the Perfect Sweet & Savory Orange Glazed Salmon

Preparing the Glaze

In a small saucepan, combine the orange juice, honey, soy sauce, rice vinegar, garlic, and ginger. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. If you prefer a thicker glaze, dissolve the cornstarch in a tablespoon of water and add it to the sauce, cooking until it thickens. Set aside once ready.

Cooking the Salmon

Season the salmon fillets with salt and pepper on both sides. Heat a non-stick skillet or grill pan over medium-high heat. Place the salmon in the pan, skin-side down if applicable, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Applying the Glaze

During the last minute of cooking, pour the orange glaze over the salmon and allow it to caramelize slightly. Brush with remaining glaze for extra flavor and shine. Garnish with orange slices and fresh herbs like parsley or cilantro.

4. Storage Tips for Leftover Orange Glazed Salmon

If you have leftovers, transfer the salmon to an airtight container and refrigerate within two hours. It will stay fresh for up to 2 days. To reheat, gently warm in the oven at 350°F (175°C) or in a skillet over low heat to preserve moisture and flavor. For added convenience, consider using a Crock-Pot Family-Size Slow Cooker for meal prep ahead of time.

5. Serving Suggestions for this Orange Glazed Salmon

This sweet and savory salmon pairs beautifully with several sides, such as steamed jasmine rice, quinoa, or roasted vegetables. For extra flavor, serve alongside a fresh green salad or Asian-inspired slaw. Check out our garlic butter pasta for a comforting accompaniment. To add a crispy touch, toss in some roasted Brussels sprouts or asparagus.

6. Frequently Asked Questions about the Orange Glazed Salmon Recipe

Can I substitute the honey with maple syrup?

Yes, maple syrup works nicely as a natural sweetener and adds a slightly different flavor profile. Adjust the quantity to taste.

Is this dish suitable for a low-carb or keto diet?

Absolutely! Use a sugar-free sweetener instead of honey and serve with low-carb vegetables or cauliflower rice for a keto-friendly option.

How long does it take to prepare this Sweet and Savory Salmon dish?

The total cooking time, including sauce preparation, is approximately 30 minutes, making it perfect for a quick yet impressive dinner.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for Making the Best Orange Glazed Salmon

  • Use fresh orange juice for the best flavor; avoid bottled or concentrate versions.
  • Don’t overcook the salmon to keep it moist and tender.
  • Adjust the sweetness or saltiness to your taste with more honey or soy sauce.
  • Marinate the salmon in the glaze for 15-20 minutes for an even more flavorful dish.

9. Conclusion

In summary, this Orange Glazed Salmon recipe exemplifies how simple ingredients can come together to create a stunning and flavorful dish. The perfect harmony of sweet and savory notes makes it suitable for any occasion, from family dinners to entertaining guests. By following our step-by-step instructions and utilizing key kitchen tools, you’ll enjoy a restaurant-quality meal right at home. Try this glazed salmon today and enjoy a bright, delightful taste experience that keeps everyone coming back for more!

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A perfectly cooked salmon fillet glazed with a vibrant orange sauce, garnished with thin orange slices and fresh herbs. The salmon has a glossy, caramelized finish and is plated on a white dish with a backdrop of colorful greens and citrus accents, highlighting its juicy, flaky texture.

Sweet & Savory Orange Glazed Salmon

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Print Recipe

Discover the irresistible Sweet & Savory Orange Glazed Salmon recipe, a perfect blend of bright citrus flavors and tender, flaky salmon. This healthy, quick-to-make dish is ideal for impressing guests or enjoying a wholesome weeknight dinner. Infused with fresh orange juice, honey, and savory seasonings, it offers a delightful taste that pairs beautifully with rice or vegetables, making it a must-try seafood recipe for citrus lovers.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets, skin-on or off as preferred
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • Salt and freshly ground black pepper to taste
  • Orange slices and fresh herbs (for garnish)

Instructions

  1. Prepare the glaze by combining orange juice, honey, soy sauce, rice vinegar, garlic, and ginger in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally. Optional: dissolve cornstarch in water and add to thicken the glaze, cooking until it thickens. Set aside.
  2. Season the salmon fillets with salt and pepper on both sides. Heat a non-stick skillet or grill pan over medium-high heat. Cook the salmon for 4-5 minutes per side until the fish flakes easily with a fork.
  3. During the last minute of cooking, pour the orange glaze over the salmon. Allow it to caramelize slightly. Brush with remaining glaze for extra shine. Garnish with orange slices and fresh herbs.

Notes

  • Use fresh orange juice for optimal flavor. Avoid bottled concentrate.
  • Do not overcook the salmon to keep it moist and tender.
  • Adjust the sweetness or saltiness by adding more honey or soy sauce according to your taste.
  • For added flavor, marinate the salmon in the glaze for 15-20 minutes before cooking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared and Glazed
  • Cuisine: Seafood, Asian-Inspired
  • Diet: Gluten-Free Option (with tamari), Healthy, Low-Carb

Nutrition

  • Serving Size: 1 fillet
  • Calories: 340 kcal Kcal
  • Sugar: 12 g
  • Sodium: 850 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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