Sweet & Savory Grilled Hawaiian Teriyaki Chicken Skewers 🍍🍗🔥
1. Introduction
If you’re searching for a mouthwatering recipe that combines the sweetness of fruit with the savory notes of perfectly grilled chicken, then these Grilled Hawaiian Teriyaki Chicken Skewers are just what you need. This teriyaki chicken skewer recipe is ideal for summer barbecues, family dinners, or entertaining friends. The secret to their irresistible flavor lies in the homemade Hawaiian-inspired marinade, which infuses each bite with a delightful blend of pineapple, soy sauce, and honey. Whether you’re a seasoned grill master or a beginner, this recipe is straightforward and sure to impress.
2. Ingredients for Sweet & Savory Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce (preferably low sodium)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for grilling)
- Salt and pepper to taste
- Wooden or metal skewers
3. Step-by-Step Instructions for Perfect Teriyaki Chicken Skewers
Prepare the Marinade
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and a pinch of salt and pepper. This blend creates the sweet and savory flavor profile that makes this dish so irresistible.
Marinate the Chicken
Place the chicken chunks in a large zip-top bag or container, pour the marinade over, and toss to coat evenly. Refrigerate and marinate for at least 30 minutes, or up to 4 hours for more intense flavor.
Soak the Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Assemble the Skewers
Thread the marinated chicken pieces alternately with pineapple chunks onto the skewers. This arrangement not only looks appealing but also enhances the flavor with every bite.
Grill the Chicken Skewers
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful charred exterior.
Glaze and Serve
In the last few minutes of grilling, brush the skewers with additional marinade or a bit of honey for a glossy finish. Once cooked, let the skewers rest for a few minutes before serving. For extra flavor, sprinkle with toasted sesame seeds and chopped green onions.
4. Storage Tips for Leftover Chicken Skewers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat the skewers in the microwave or oven, but for optimal flavor, consider reheating on the grill or stovetop to keep the charred exterior.
5. Serving Suggestions for Your Hawaiian Teriyaki Chicken Skewers
Serve these Sweet & Savory Chicken Skewers over steamed jasmine rice, alongside fresh grilled vegetables, or in a vibrant poke bowl. For a complete meal, pair with a side of crispy breakfast potatoes or a light salad like zesty citrus shrimp salad.
6. Frequently Asked Questions about Hawaiian Teriyaki Chicken Skewers
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and more flavorful, making them a great choice for grilling. Just cut them into chunks and marinate as usual.
What are good substitutions for honey?
Maple syrup or agave nectar are excellent alternatives. They provide the same sweetness and help create a glossy glaze.
How long does it take to prepare this recipe?
From marinating to grilling, the entire process takes approximately 45 minutes to 1 hour, making it perfect for a quick yet impressive meal.
Can I make these ahead of time?
Yes! Marinate the chicken ahead of time and assemble the skewers before grilling. Keep them refrigerated until ready to cook.
7. Kitchen tools that you might need for this recipe
Investing in quality kitchen tools can make your grilling experience even more enjoyable. Check out these recommended items:
- A durable gas or charcoal grill – Ensures even heating for perfectly grilled skewers.
- A high-quality silicone basting brush – Perfect for applying marinade or glaze during grilling.
- Heat-resistant grilling gloves – Keeps your hands safe while handling hot skewers.
- Non-stick grilling mats – Prevents small pieces from falling through and makes cleanup easier.
8. Explore More Delicious Chicken Recipes
If you love this teriyaki chicken skewer recipe, be sure to check out other flavorful chicken dishes like Tender Juicy Melt-In-Your-Mouth Chicken or Classic Southern Fried Chicken for more inspiration.
9. Conclusion
These Grilled Hawaiian Teriyaki Chicken Skewers are a fantastic way to enjoy a tropical flavor explosion right in your backyard. With the perfect balance of sweetness and savory marinade, combined with the smoky char from the grill, this dish is bound to become a family favorite. Whether you’re hosting a summer cookout or craving a quick, delightful meal, these skewers are easy to make and always delicious. Give this teriyaki chicken skewer recipe a try, and elevate your grilling game today!
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Sweet & Savory Grilled Hawaiian Teriyaki Chicken Skewers
Sweet & Savory Grilled Hawaiian Teriyaki Chicken Skewers 🍍🍗🔥 This flavorful recipe combines juicy chicken and fresh pineapple chunks marinated in a homemade Hawaiian-inspired teriyaki sauce, perfect for summer barbecues, family dinners, or entertaining friends. Enjoy the perfect balance of sweetness and savory flavors with smoky grilled perfection in every bite.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce (preferably low sodium)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for grilling)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and a pinch of salt and pepper to create the marinade.
- Place the chicken chunks in a large zip-top bag or container, pour the marinade over, and toss to coat evenly. Refrigerate for at least 30 minutes, up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces alternately with pineapple chunks onto the skewers.
- Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- During the last few minutes of grilling, brush the skewers with additional marinade or honey for a glossy finish. Let rest for a few minutes, then garnish with toasted sesame seeds and chopped green onions before serving.
Notes
- Soaking wooden skewers prevents them from burning during grilling.
- Marinate the chicken for at least 30 minutes for maximum flavor; marinating up to 4 hours enhances taste.
- Brush with extra marinade during the last minutes for a shiny, flavorful glaze.
- Serve with steamed jasmine rice or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian, American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal Kcal
- Sugar: 12 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 22 grams
- Cholesterol: 70 mg
