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A tall glass filled with a vibrant orange-pink peach smoothie topped with fresh peach slices and a sprig of mint. The glass rests on a rustic wooden table with a blurred background of summer fruits and a straw accentuating the refreshing appeal.

Sweet & Refreshing Taste of Summer Peach Smoothie

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Enjoy the vibrant and refreshing taste of summer with this delicious Peach Smoothie recipe. Crafted with ripe peaches, Greek yogurt, and natural sweeteners, this healthy beverage is perfect for hot days, breakfast, or a nutritious snack. Its creamy texture and fruity flavor make it a summer favorite for all ages.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups fresh or frozen ripe peaches
  • 1 cup Greek yogurt or dairy-free alternative
  • 1/2 cup orange juice or coconut water
  • 1 tablespoon honey or agave syrup (optional)
  • Ice cubes (as needed)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Peaches: Wash, peel, and slice fresh peaches; thaw frozen peaches slightly.
  2. Blend the Ingredients: Combine peaches, Greek yogurt, orange juice, honey, and ice cubes in a blender. Add protein powder or almond butter if desired.
  3. Blend Until Smooth: Process on high until the mixture is creamy and smooth. Adjust thickness with more liquid or ice.
  4. Serve and Garnish: Pour into glasses, garnish with mint or peach slices, and enjoy immediately.

Notes

  • Use ripe, sweet peaches for maximum flavor.
  • Adjust sweetness with honey or agave syrup as needed.
  • Enhance nutrition by adding spinach or chia seeds.
  • Vegan option: substitute yogurt with coconut or almond milk.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass (roughly 12 oz)
  • Calories: 180 kcal Kcal
  • Sugar: 24 g
  • Sodium: 60 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg