Sweet & Refreshing Summer Chicken with Peaches

Sweet & Refreshing Summer Chicken with Peaches 🥭🍗✨

1. Introduction

Welcome to your new favorite refreshing chicken recipe! Summer chicken with peaches combines juicy, ripe peaches with tender chicken for a perfect balance of sweet and savory flavors. This delightful dish is not only easy to prepare but also perfect for hot days when you crave something light, sweet, and satisfying. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this sweet and savory chicken recipe will become a family favorite.

2. Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh basil leaves for garnish
  • Optional: red pepper flakes for a spicy kick

3. Step-by-step Instructions for Making Sweet & Refreshing Summer Chicken with Peaches

Preparing the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sautéing the Peaches and Garlic

In the same skillet, add a little more olive oil if needed. Add the minced garlic and cook until fragrant, about 30 seconds. Next, add the sliced peaches and cook for 2-3 minutes until they start to soften and caramelize slightly.

Creating the Sweet and Savory Sauce

Stir in the honey and balsamic vinegar to the peaches and garlic. Let the mixture simmer for a minute to combine, creating a delicious glaze. This step enhances the natural sweetness of peaches with tangy balsamic, making the dish irresistibly flavorful.

Finishing the Dish

Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 3-4 minutes so the flavors meld. Garnish with fresh basil leaves before serving for added freshness and color.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For easy reheating, gently warm the chicken in the microwave or in a skillet. Keep the peaches separate if you want to prevent them from becoming too soft over time.

5. Serving Suggestions

This refreshing chicken recipe pairs beautifully with a light salad, steamed vegetables, or a bed of rice or quinoa. For an extra burst of flavor, sprinkle with additional basil or a drizzle of honey. If you’re interested in quick drinks to accompany your meal, check out the Ninja SLUSHi Pro RapidChill Drink Maker for perfectly chilled beverages.

6. Tips for the Perfect Summer Chicken with Peaches

  • Use ripe peaches for maximum sweetness and flavor.
  • If fresh peaches are unavailable, frozen peaches work well but thaw and drain excess liquid.
  • Adjust the sweetness by adding more or less honey according to your preference.
  • For added spice, incorporate red pepper flakes during the sautéing stage.

7. Frequently Asked Questions (FAQs)

Can I make this refreshing chicken recipe gluten-free?

Yes, simply ensure that your ingredients, especially the balsamic vinegar and honey, are gluten-free. You can also serve the chicken with gluten-free grains like quinoa or rice.

Can I substitute chicken breasts with thighs?

Absolutely! Chicken thighs will add a richer flavor and stay juicier. Adjust cooking time accordingly, as thighs tend to take a bit longer to cook through.

How long does it take to prepare this dish?

Expect about 30 minutes from start to finish, making it an ideal quick and easy dinner for hot summer nights.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This summer chicken with peaches recipe beautifully combines the sweet aroma of ripe peaches with tender chicken, creating a dish that’s both visually appealing and packed with flavor. It’s perfect for warm weather gatherings or a quick weekday dinner that delights the senses. With simple ingredients and straightforward steps, you can enjoy a refreshing chicken recipe that’s sure to impress your family and friends. Try this recipe today and bask in the sweet, savory goodness of summer!

Print
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A vibrant plate featuring grilled chicken breasts glazed with a glossy peach sauce, garnished with fresh peach slices, mint leaves, and a sprinkle of herbs. The dish is plated elegantly on a white ceramic plate, with a colorful salad on the side, set against a rustic wooden background, evoking a summery, refreshing vibe.

Sweet & Refreshing Summer Chicken with Peaches

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Enjoy a delightful and healthy Summer Chicken with Peaches recipe that combines juicy ripe peaches with tender chicken breasts, creating a sweet and savory dish perfect for warm weather gatherings and quick weeknight dinners. This refreshing recipe is easy to prepare and full of flavor, making it a family favorite for summer meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh basil leaves for garnish
  • Optional: red pepper flakes for a spicy kick

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add a little more olive oil if needed. Add the minced garlic and cook until fragrant, about 30 seconds. Next, add the sliced peaches and cook for 2-3 minutes until they start to soften and caramelize slightly.
  3. Stir in the honey and balsamic vinegar to the peaches and garlic. Let the mixture simmer for a minute to combine, creating a delicious glaze.
  4. Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 3-4 minutes for the flavors to meld. Garnish with fresh basil leaves before serving.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • If fresh peaches are unavailable, frozen peaches work well but thaw and drain excess liquid.
  • Adjust the sweetness by adding more or less honey according to your preference.
  • For added spice, incorporate red pepper flakes during sautéing.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with peaches
  • Calories: 350 kcal Kcal
  • Sugar: 15 g
  • Sodium: 450 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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