Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat softened butter and powdered sugar until creamy.
- Add vanilla extract and mix well.
- Scoop out small portions of dough, roll into 1-inch balls, and place on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Allow cookies to cool slightly, then gently hollow out the centers and fill with raspberry jam.
- Re-dust with powdered sugar before serving.
Notes
- For best flavor, use high-quality raspberry jam. You can also roll the cookies in additional powdered sugar for a festive look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: ninety-five Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
