Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix paprika, garlic powder, salt, and pepper.
- In a large bowl, toss sweet potato rounds with olive oil and spice mixture until evenly coated.
- Arrange rounds in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy and browned.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
- Adjust seasoning to taste; add chili powder for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 3-4 sweet potato rounds
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
