Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange slices on a baking sheet lined with parchment paper in a single layer.
- Bake for 15-20 minutes, flipping halfway, until edges are crispy and golden.
- Remove from oven, garnish with fresh herbs, and serve warm.
Notes
- Ensure even slices for consistent baking.
- Adjust spices to taste for a spicier or milder flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 rounds
- Calories: 120 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
