Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts, whipped cream, or vanilla ice cream for serving
Instructions
- Start by washing the peaches thoroughly and halving them to remove the pits. Arrange the peach halves in a baking dish, cut side up, ensuring they are evenly spaced.
- In a small bowl, combine the brown sugar, oats, ground cinnamon, and a pinch of salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbles. Add chopped nuts if desired.
- Sprinkle the crumble mixture evenly over the peaches, covering each half generously for a crunchy topping.
- Preheat the oven to 375°F (190°C). Bake the peaches for 25-30 minutes until the topping is golden brown and peaches are tender. Broil for an additional 2-3 minutes for a caramelized top.
Notes
- Use ripe but firm peaches to prevent mushiness during baking.
- Try different toppings like coconut flakes or fresh herbs to customize the flavor.
- For a dairy-free version, replace butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach half with topping
- Calories: 180 kcal Kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg