Sweet & Juicy Baked Peaches with Brown Sugar Crumble 🍑✨
1. Introduction
Discover the irresistible charm of baked peaches with this mouthwatering recipe featuring a luscious blend of sweet peaches topped with a rich brown sugar crumble. Perfect as a summer dessert or a decadent treat any time of the year, this peach crumble recipe is simple to make yet delivers incredible flavor. Whether you’re craving a sweet peach dessert or just want to enjoy the natural sweetness of peaches baked to perfection, this recipe will become a favorite in your culinary repertoire.
2. Ingredients for Sweet & Juicy Baked Peaches
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts, whipped cream, or vanilla ice cream for serving
3. Step-by-step Instructions for the Perfect Peach Crumble
Prepare the Peaches
Start by washing the peaches thoroughly and halving them to remove the pits. Arrange the peach halves in a baking dish, cut side up, ensuring they are evenly spaced for uniform baking.
Make the Brown Sugar Crumble
In a small bowl, combine the brown sugar, oats, ground cinnamon, and a pinch of salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbles. Feel free to add chopped nuts for extra texture and flavor.
Assemble the Peach Crumble
Sprinkle the crumble evenly over the peaches, covering each half generously. Ensure the topping is distributed to create a crunchy, caramelized layer once baked.
Bake the Peaches
Preheat your oven to 375°F (190°C). Bake the peaches for about 25-30 minutes, or until the topping is golden brown and the peaches are tender when pierced with a fork. For a more caramelized top, you can broil the crumble for an additional 2-3 minutes.
4. Tips for Perfect Baked Peaches
Use ripe but firm peaches to prevent them from turning to mush during baking. You can also experiment with different toppings, such as coconut flakes or fresh herbs like mint, to customize your sweet peach dessert. For a dairy-free version, substitute the butter with coconut oil.
5. Storage and Reheating
Let the baked peaches cool completely before transferring leftover portions to an airtight container. Store in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through for the best texture and flavor.
6. Serving Suggestions for this Peach Crumble Recipe
This delightful peach crumble recipe pairs beautifully with whipped cream, a scoop of vanilla ice cream, or even a dollop of Greek yogurt. For an added luxurious touch, drizzle with honey or caramel sauce. Check out this peaches and cream fluff salad for more fruity dessert inspiration.
7. Frequently Asked Questions (FAQ)
Can I use frozen peaches for this baked peaches recipe?
Yes, you can use frozen peaches. Thaw and drain them thoroughly before baking to prevent excess moisture. The texture might differ slightly, but the flavor remains delicious.
What are some substitutions for brown sugar?
For a healthier option, substitute brown sugar with honey or maple syrup, but reduce the added liquid to maintain the crumbly topping’s consistency.
How long does it take to prepare this sweet peach dessert?
All preparations, including assembling and baking, take approximately 45 minutes, making it a quick and satisfying treat.
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with these essential tools:
- Fullstar Ultimate Veggie Prep Master – Perfect for preparing peaches and other fruit slices with ease.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup.
- Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for making refreshing drinks to pair with your dessert.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Use for quick reheating or crisping leftovers.
9. Conclusion
This peach crumble recipe offers a delightful way to enjoy baked peaches with a satisfying brown sugar topping. Easy to prepare and endlessly customizable, it makes an excellent sweet peach dessert for family gatherings, special occasions, or just a cozy treat. Try it today and indulge in the perfect combination of juicy peaches and crispy crumble. Don’t forget to explore more delicious recipes on Serena Recipes for all your culinary adventures!
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Sweet & Juicy Baked Peaches with Brown Sugar Crumble
Sweet & Juicy Baked Peaches with Brown Sugar Crumble is a delicious summer dessert featuring ripe peaches baked to perfection and topped with a buttery, sweet brown sugar crumble. This easy-to-make treat is perfect for satisfying your sweet tooth with natural fruit flavors and a crispy topping, making it an ideal choice for family gatherings or summer parties.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts, whipped cream, or vanilla ice cream for serving
Instructions
- Start by washing the peaches thoroughly and halving them to remove the pits. Arrange the peach halves in a baking dish, cut side up, ensuring they are evenly spaced.
- In a small bowl, combine the brown sugar, oats, ground cinnamon, and a pinch of salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbles. Add chopped nuts if desired.
- Sprinkle the crumble mixture evenly over the peaches, covering each half generously for a crunchy topping.
- Preheat the oven to 375°F (190°C). Bake the peaches for 25-30 minutes until the topping is golden brown and peaches are tender. Broil for an additional 2-3 minutes for a caramelized top.
Notes
- Use ripe but firm peaches to prevent mushiness during baking.
- Try different toppings like coconut flakes or fresh herbs to customize the flavor.
- For a dairy-free version, replace butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach half with topping
- Calories: 180 kcal Kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg