Ingredients
Scale
- 1 pound large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped nuts or mini chocolate chips for topping
- Optional: melted chocolate for drizzling
Instructions
- Wash and hull the strawberries, then pat dry.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fill a piping bag fitted with a star tip with the cream mixture.
- Pipe the filling into the strawberries.
- Top with chopped nuts or mini chocolate chips, and drizzle with melted chocolate if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure strawberries are dry before filling to prevent watery mixture. You can prepare the filling ahead and assemble just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly, No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 60 Kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 4mg
