Sweet Caramelized Grilled Peaches with Ice Cream 🍑🔥🍦
1. Introduction
If you love desserts that combine the natural sweetness of fresh fruit with rich, creamy ice cream, then you will adore this caramelized peaches dessert. The perfect blend of smoky grilled peaches with a luscious caramel glaze creates a delightful experience for your taste buds. Whether you’re serving it at a summer barbecue or simply treating yourself after a long day, grilled peaches with ice cream is an irresistible dessert that is easy to make and beautifully presentable. Dive into this sweet grilled peaches recipe that will become a favorite in your culinary repertoire.
2. Ingredients for Sweet Caramelized Grilled Peaches
- 4 ripe fresh peaches, halved and pitted
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: a splash of bourbon or honey for extra flavor
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish
3. Step-by-Step Instructions for Making Grilled Peaches with Ice Cream
Preparing the Peaches
Start by washing and halving the peaches. Remove the pits and brush the cut sides with a little bit of olive oil or melted butter to prevent sticking. Set aside.
Making the Caramel Glaze
In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and vanilla extract, stirring constantly until the mixture turns into a smooth caramel sauce. For an extra flavor boost, add a splash of bourbon or honey if desired. Remove from heat.
Grilling the Peaches
Preheat your grill to medium-high heat. Place the peach halves cut-side down on the grill and cook for about 4-6 minutes, until grill marks appear and the fruit begins to soften. Turn them over and brush generously with the caramel sauce. Continue to grill for another 2-3 minutes.
Serving Your Sweet Grilled Peaches
Arrange the warm grilled peaches on a serving platter or individual plates. Top each with a generous scoop of vanilla ice cream. Drizzle more caramel sauce over the top and garnish with fresh mint leaves for a vibrant finishing touch. Enjoy immediately for the best experience.
4. Storage Tips for the Caramelized Peaches
If you happen to have leftover grilled peaches, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a low oven before serving. Remember, this dessert is at its best when fresh, but storing leftovers can still make for a delicious next-day treat.
5. Serving Suggestions and Pairings for this Sweet Grilled Peaches Recipe
This caramelized peaches dessert pairs beautifully with a crisp white wine or a sparkling rosé for a summer-inspired dessert experience. For an added crunch, sprinkle some toasted nuts or granola over the ice cream. You can also serve these grilled peaches alongside a simple sponge cake or as a topping for yogurt bowls for a versatile, sweet treat.
6. Tips and Variations to Elevate Your Grilled Peaches
- Add a sprinkle of sea salt on the caramel glaze for a sweet-salty contrast.
- Experiment with different spices such as cardamom or nutmeg for unique flavor profiles.
- Use different types of stone fruits like nectarines or plums for variation.
- For a dairy-free version, serve the peaches with coconut ice cream or dairy-free sorbet.
- Try drizzling with a drizzle of balsamic glaze for an added layer of flavor.
7. Frequently Asked Questions About Grilled Peaches with Ice Cream
Can I use frozen peaches instead of fresh?
Fresh peaches are ideal for grilling as they hold their shape better, but in a pinch, you can use thawed frozen peaches. Keep in mind that they may release more juice, so adjust your cooking time accordingly.
What if I don’t have a grill?
You can also prepare these caramelized peaches on a grill pan or in a hot skillet on your stovetop. Just cook over medium-high heat until you get those beautiful grill marks and caramelized edges.
How long does it take to prepare this dessert?
The entire process, including prep and grilling, should take approximately 20-30 minutes, making it a quick and impressive dessert for any occasion.
Can I make this dessert ahead of time?
Grilled peaches are best enjoyed immediately, but you can prepare the caramel glaze and halve the peaches beforehand. Assemble when ready to serve for maximum freshness and flavor.
8. Kitchen tools that you might need for this recipe
To make preparing these caramelized peaches effortless, invest in quality tools such as a non-stick grill pan or a good outdoor grill. A sharp vegetable peeler helps peel peaches easily, while a digital thermometer ensures accurate temperature control for caramel-making. These tools streamline the cooking process and elevate your culinary experience.
9. Conclusion
With its perfect blend of smoky grilled fruit, caramel decadence, and creamy ice cream, this caramelized peaches dessert is sure to impress anyone at your table. Whether you’re seeking a simple summer treat or an elegant finishing touch for a dinner party, this sweet grilled peaches recipe offers a delightful balance of flavors and textures. So fire up the grill, gather your ingredients, and indulge in this memorable and irresistibly delicious dessert. For more inspiring recipes, check out our collection of butterscotch desserts and caramel treats.
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Sweet Caramelized Grilled Peaches with Ice Cream
Discover the irresistible flavor of Sweet Caramelized Grilled Peaches with Ice Cream — a perfect summer dessert combining juicy grilled peaches, rich caramel glaze, and creamy vanilla ice cream. This easy-to-make recipe offers a delightful balance of smoky, sweet, and creamy textures, ideal for entertaining or a special treat anytime.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe fresh peaches, halved and pitted
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: a splash of bourbon or honey for extra flavor
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish
Instructions
- Start by washing and halving the peaches. Remove the pits and brush the cut sides with a little bit of olive oil or melted butter to prevent sticking. Set aside.
- In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and vanilla extract, stirring constantly until the mixture turns into a smooth caramel sauce. For an extra flavor boost, add a splash of bourbon or honey if desired. Remove from heat.
- Preheat your grill to medium-high heat. Place the peach halves cut-side down on the grill and cook for about 4-6 minutes, until grill marks appear and the fruit begins to soften. Turn them over and brush generously with the caramel sauce. Continue to grill for another 2-3 minutes.
- Arrange the warm grilled peaches on a serving platter or individual plates. Top each with a generous scoop of vanilla ice cream. Drizzle more caramel sauce over the top and garnish with fresh mint leaves for a vibrant finishing touch. Enjoy immediately for the best experience.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- For a dairy-free option, serve with coconut ice cream or sorbet.
- Adding sea salt to the caramel enhances the sweet-salty contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach with ice cream
- Calories: 250 kcal Kcal
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 15 mg