Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (for cream cheese filling)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla. Pour wet ingredients into dry and mix until just combined.
- In a small bowl, beat cream cheese and powdered sugar until smooth.
- Fold blueberries into the batter gently. Pour half into prepared loaf pan.
- Spread cream cheese mixture over batter, then top with remaining batter.
- Swirl gently with a knife for a marbled effect.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Notes
- Make sure cream cheese is softened for easy mixing.
- Gently fold blueberries to prevent crushing them.
- Allow to cool before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
