Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup honey
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp sriracha or hot sauce
- 1 tsp sesame oil
- 1/4 tsp black pepper
- Sesame seeds and sliced green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5–6 minutes.
- Stir in garlic and ginger; cook 1 minute until fragrant.
- Pour in honey, soy sauce, sriracha, sesame oil, and black pepper. Stir to coat chicken and simmer until sauce thickens and glazes the chicken, about 2–3 minutes.
- Serve hot, garnished with sesame seeds and green onions.
Notes
- For extra crispiness, sear chicken in batches without overcrowding the pan.
- Glaze thickens as it cools—add a splash of water if too thick.
- Pair with steamed rice, noodles, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 298 Kcal
- Sugar: 18g
- Sodium: 415mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 72mg
