Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tbsp chipotle peppers in adobo sauce
- 1 cup jasmine rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook jasmine rice according to package instructions.
- Mix honey and chopped chipotle peppers in a bowl.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Brush cooked chicken with honey-chipotle sauce and let sit for 2 minutes.
- Slice chicken and serve over rice with diced peppers, drizzled with remaining sauce, garnished with cilantro.
Notes
- Use fresh cilantro for garnish for added flavor.
- Adjust spice level by adding more or less chipotle peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American, Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
