Ingredients
Scale
- 12 slider buns
- 1 pound cooked turkey, sliced
- 1 cup cranberry sauce
- 8 slices cheddar cheese
- 1/2 cup arugula or spinach
- Salt and pepper to taste
- Butter for toasting
Instructions
- Preheat oven to 350°F (175°C). Toast slider buns lightly with butter until golden.
- Layer slices of turkey on the bottom halves of buns.
- Spread cranberry sauce over the turkey slices.
- Add a slice of cheese on top of each and cover with the top halves of buns.
- Place sliders on a baking sheet and warm in the oven for 10 minutes until cheese melts.
- Garnish with fresh greens before serving. Enjoy!
Notes
- You can substitute cooked chicken or ham if desired.
- For a spicier kick, add a dash of chili flakes to the cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Layer and bake
- Cuisine: American
- Diet: Gluten-Free options can be made with gluten-free buns
Nutrition
- Serving Size: 1 slider
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
