Ingredients
Scale
- 4 cups corn cereal (like Chex)
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- 1/4 cup melted butter
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 cup green apple diced
- Optional: chocolate chips or sprinkles for garnish
Instructions
- In a large bowl, combine cereal and crushed pretzels.
- In a microwave-safe bowl, melt butter, caramel sauce, and maple syrup until smooth.
- Pour the caramel mixture over cereal and gently toss to coat evenly.
- Add diced green apple and toss again.
- Spread on a baking sheet lined with parchment paper and allow to set for 20 minutes.
- Optional: drizzle with melted chocolate or sprinkle with toppings before serving.
Notes
- Store in an airtight container for up to 3 days for best freshness.
- Adjust cinnamon and apple amount for preferred flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
