Ingredients
- Assorted cured meats (salami, prosciutto, ham)
- Variety of cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, berries, figs)
- Mixed nuts (almonds, walnuts, cashews)
- Fresh herbs (rosemary, thyme)
- Crackers and breadsticks
- Olives and pickles (optional)
Instructions
- Arrange a large round platter or board in a circle to serve as the base.
- Begin layering slices of cured meats in a circular pattern around the edge.
- Place assorted cheese wedges and blocks inside the meat ring, alternating flavors and textures.
- Add small bunches of grapes, berries, and figs across the wreath for color and sweetness.
- Fill in gaps with nuts, olives, pickles, and fresh herbs for garnish and variety.
- Finish with crackers and breadsticks around the perimeter or in the center for easy access.
Notes
- Use a variety of colors and textures to enhance visual appeal.
- Prepare the wreath a few hours in advance to allow flavors to meld.
- Adjust ingredients to suit dietary preferences and guests’ tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly, No-cook
- Cuisine: American, Gourmet
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/8 of wreath
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
