Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 lb boneless chicken breasts, sliced into thin strips
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 8 oz cooked noodles (rice or egg noodles)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Mix soy sauce, honey, and rice vinegar in a small bowl, then pour over chicken.
- Cook for another 2-3 minutes until the sauce thickens and coats the chicken.
- Add cooked noodles to the skillet and toss to combine well with the sauce and chicken.
- Garnish with sliced green onions and sesame seeds. Serve hot.
Notes
- Use pre-cooked noodles for quick assembly.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust sweet and soy sauce to taste for preferred flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-free option with rice noodles
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
