Name: Spooky and Delicious Shredded Chicken and Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers (orange, green, or red); 2 cups cooked shredded chicken; 1 cup cooked rice; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup chopped onions; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs for garnish

Jump to Recipe·Print Recipe

Spooky and Delicious Shredded Chicken and Rice Stuffed Peppers 🎃🌶️👻

1. Introduction

Get ready to impress your guests this Halloween with a terrifyingly tasty stuffed peppers recipe that combines spooky chicken, savory rice, and vibrant bell peppers. These Halloween stuffed peppers are perfect for a festive dinner or spooky party platter. Not only are they visually striking, but they also pack a flavorful punch that makes them a crowd favorite! This spooky chicken peppers dish is easy to prepare and guarantees a fun dining experience for all ages.

2. Ingredients for Spooky Chicken Peppers

4 large bell peppers (preferably in vivid colors like orange, green, red, or yellow)

2 cups cooked shredded chicken (rotisserie or boiled chicken breasts)
1 cup cooked rice (white or brown)
½ cup diced onions
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
Salt and pepper to taste
Olive oil for sautéing
Optional: chopped cilantro or parsley for garnish

3. How to Make Spooky Chicken and Rice Stuffed Peppers

This stuffed peppers recipe is simple to follow and yields a stunning Halloween centerpiece. Let’s dive into the step-by-step directions.

Step 1: Prepare the Bell Peppers

Begin by washing the bell peppers thoroughly. Cut off the tops and remove the seeds and membranes. To make them stand upright, trim a small slice from the bottom if needed, ensuring the peppers won’t tip over during baking.

Step 2: Cook the Filling

In a skillet, heat a tablespoon of olive oil over medium heat. Add diced onions and minced garlic, sauté until fragrant and translucent. Stir in the shredded chicken, cooked rice, chili powder, cumin, salt, and pepper. Cook for about 5 minutes, mixing well until heated through. Remove from heat and stir in half of the shredded cheese.

Step 3: Stuff the Peppers

Fill each bell pepper with the chicken and rice mixture, pressing down gently to pack the filling. Top each with the remaining shredded cheese for a melty, cheesy topping.

Step 4: Bake the Spooky Chicken Peppers

Preheat your oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil during the last 5 minutes for a bubbly, golden cheese topping.

4. Storage Tips for Leftover Spooky Chicken Peppers

To keep leftovers fresh, store the stuffed peppers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the peppers unbaked or baked in a freezer-safe container for up to 2 months. Reheat gently in the microwave or oven until heated through.

5. Serving Suggestions for Halloween Stuffed Peppers

Serve these spooky chicken peppers hot, garnished with fresh herbs or a drizzle of sour cream for added flavor. Complement the dish with a side of black bean salad or roasted vegetables for a festive feast. For a fun and creepy presentation, arrange the peppers on a platter with eye-catching accents like plastic spiders or carved veggies.

6. Enhancing Your Recipe with Kitchen Tools

Use high-quality kitchen tools to make your Halloween stuffed peppers even more enjoyable. For instance, the Compact 6-in-1 Digital Air Fryer helps you quickly cook or reheat leftovers, ensuring perfect results every time. A reliable T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes preparing the filling a breeze, with nonstick surfaces that prevent sticking and make cleanup easy. Investing in efficient tools ensures your cooking experience is smooth and hassle-free, helping you serve these spooky peppers with confidence.

7. Frequently Asked Questions About Halloween Stuffed Peppers

Can I use ground chicken instead of shredded chicken?

Yes, substituting ground chicken works well and can add a different texture to the filling. Cook it thoroughly and season it similarly for a delicious variation.

Are these stuffed peppers suitable for a low-carb diet?

This recipe can be adapted by using cauliflower rice instead of regular rice to reduce carbohydrates, making it more suitable for low-carb or keto diets.

How long does it take to prepare and cook the stuffed peppers?

Preparation takes about 15-20 minutes, and baking requires an additional 25-30 minutes. Overall, expect to spend around 45 minutes for the entire process.

Can I make these ahead of time?

Absolutely. Assemble the peppers in advance, store them in the refrigerator, and bake just before serving for a fresh and hot presentation.

8. Conclusion

Spooky and delicious stuffed peppers recipe is a perfect addition to your Halloween table. Their eye-catching appearance and rich flavors make them a memorable dish for any spooky celebration. Whether you’re hosting a costume party or a family dinner, these Halloween stuffed peppers will surely delight every guest. Get creative with your fillings and decorations, and enjoy making this spooky chicken peppers masterpiece!

Spooky and Delicious Shredded Chicken and Rice Stuffed Peppers