Spicy Smoked Paprika Chicken: A Flavorful KFC-Style Recipe You’ll Crave! 🍗🔥🌶️
1. Introduction
If you’re a fan of bold, flavorful chicken recipes, then this Spicy Smoked Paprika Chicken is the perfect choice for you. Combining the smoky depth of smoked paprika with just the right amount of spice, this KFC-style chicken delivers a crave-worthy taste that will keep you coming back for more. Whether you’re preparing a quick weeknight dinner or impressing guests, this flavorful chicken recipe offers the perfect balance of heat and smoky richness. Plus, with simple ingredients and easy-to-follow steps, you can enjoy restaurant-quality chicken at home.
2. Ingredients for Spicy Smoked Paprika Chicken
- 4 chicken breasts or thighs
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Optional: hot sauce or chili flakes for extra spice
For more insights on preparing perfect chicken dishes, visit our crisp honey garlic chicken guide for quick weeknight meal ideas.
3. Step-by-Step Instructions to Make Spicy Smoked Paprika Chicken
3.1. Prepare the spice rub
In a small bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well until evenly blended. This flavorful spice blend will give your chicken that irresistible smoky and spicy kick.
3.2. Season the chicken
Pat the chicken dry with paper towels. Rub the spice mixture generously over both sides of each piece of chicken. For an extra layer of flavor, you can also marinate the chicken in the spice rub for 30 minutes to an hour.
3.3. Cook the chicken
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Alternatively, you can prepare this flavorful chicken in the Ninja Air Fryer Pro Crisp & Roast for quicker cooking and crispiness.
3.4. Serve and enjoy
Let the chicken rest for a few minutes before slicing. Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad. The smoky, spicy flavor of this Crave-worthy chicken pairs perfectly with creamy dips and tangy sauces.
4. Storage Tips for Spicy Smoked Paprika Chicken
store leftover spicy smoked paprika chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or an oven to maintain its juicy texture. For longer storage, consider freezing the chicken for up to 2 months—and reheat thoroughly before serving.
5. Serving Suggestions for Your Flavorful Chicken
This KFC-style spicy smoked paprika chicken is versatile and pairs well with a variety of sides. Try it with cheesy ranch potatoes for a comforting meal, or serve alongside healthful options like broccoli pasta for a balanced plate. For an added flavor boost, drizzle some hot sauce or chili flakes for extra heat, or serve with fresh lemon wedges for a citrusy contrast.
6. Frequently Asked Questions about Spicy Smoked Paprika Chicken
Q: Can I make this recipe milder or more spicy?
A: Absolutely! Adjust the amount of cayenne pepper or hot sauce to suit your spice preference. For a milder version, reduce the cayenne or omit it altogether.
Q: Is smoked paprika essential for this recipe?
A: Yes, smoked paprika provides the signature smoky flavor that characterizes this dish. For a different taste profile, you can experiment with sweet paprika, but smoked paprika offers the best flavor for this KFC-style chicken.
Q: What are some suitable side dishes to serve with this spicy chicken?
A: Great options include creamy chicken pot pie pasta, roasted vegetables, cornbread, or a fresh garden salad.
7. Conclusion
Enjoy the bold, aromatic flavors of this spicy smoked paprika chicken recipe that captures the essence of KFC-style fried chicken with a flavorful twist. Perfect for spice lovers and chicken enthusiasts alike, this recipe is easy to prepare and guarantees a crave-worthy meal every time. Incorporate it into your weekly menu to impress family and friends with your culinary skills, and explore more delicious chicken recipes on Serena Recipes.
PrintSpicy Smoked Paprika Chicken: A Flavorful KFC-Style Recipe Youll Crave!
Savor the bold and smoky flavors of Spicy Smoked Paprika Chicken, a delicious KFC-style recipe perfect for spice lovers. Juicy chicken breasts or thighs seasoned with a fiery blend of smoked paprika, cayenne, garlic, and onion powders, then cooked to perfection. Enjoy a crave-worthy, flavorful meal that’s easy to prepare and perfect for weeknights or impressing guests.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts or thighs
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Optional: hot sauce or chili flakes for extra spice
Instructions
- In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well.
- Pat chicken dry with paper towels. Rub the spice mixture generously over both sides of each piece of chicken. Marinate for 30 minutes to 1 hour for enhanced flavor.
- Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes, then slice and serve hot with sides like roasted vegetables, rice, or salad. Optional: drizzle with hot sauce or chili flakes for added heat.
Notes
- For a spicier kick, increase cayenne or chili flakes.
- If using an air fryer, cook at 400°F for about 12-15 minutes for crispy results.
- Marinating the chicken in the spice rub for longer enhances flavor and juiciness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 320 kcal Kcal
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg