Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 3-4 fresh jalapeños, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic and sliced jalapeños, sauté for 2-3 minutes.
- Serve hot, garnished with fresh herbs.
Notes
- You can adjust jalapeño amount for more or less heat.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
