Ingredients
Scale
- 1 large loaf of French bread
- 1 lb cooked spaghetti
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp melted butter
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut the loaf of French bread into sections and hollow out the centers to create bowls.
- Mix cooked spaghetti with marinara sauce and half of the shredded cheese.
- Stuff the spaghetti mixture into the bread bowls.
- Mix melted butter with minced garlic and brush over the bread bowls.
- Bake for 15-20 minutes until the bread is crispy and cheese is melted.
- Garnish with remaining cheese and fresh basil before serving.
Notes
- Ensure bread is sturdy enough to hold the filling.
- You can add cooked ground meat or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
