Sourdough Rolls Recipe Dinner, Hawaiian, Hot Dog

 

Sourdough Rolls Recipe: A Tropical and Savory Treat for Every Occasion 🍞🌺🌭

1. Introduction

If you’re looking for a versatile and delightful roll that can elevate any meal, then our sourdough discard dinner rolls are the perfect choice! Not only are they incredibly fluffy and flavorful, but this recipe includes variations for sourdough Hawaiian rolls and sourdough hot dog rolls, making it an all-in-one culinary adventure. There’s something uniquely satisfying about baking your own bread, and these rolls will not disappoint. Using your sourdough discard not only helps reduce waste but also adds a rich depth of flavor to these rolls. Embrace the tangy essence that only sourdough can provide! Follow these simple steps, and you will have a batch of irresistible rolls that are ideal for any occasion! Ready to bake some magic?

2. Ingredients

Here’s what you’ll need to create these amazing rolls:

• 2 cups all-purpose flour
• 1 cup sourdough discard
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk (110°F)
• 1 large egg
• Optional: Sesame seeds for garnish. Consider everything bagel seasoning too for an extra flavor punch!

3. Step-by-Step Instructions

Step 1: Mixing the Ingredients

In a large mixing bowl, combine the all-purpose flour, sourdough discard, sugar, salt, melted butter, warm milk, and the egg. Use a spatula or a wooden spoon to mix until a shaggy dough forms. Don’t be afraid to get your hands in there! This mixture will serve as the base for your sourdough discard dinner rolls, so make sure all ingredients are well incorporated. For optimal results, ensure your milk is at the correct temperature to activate the sourdough.

Step 2: Kneading the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can sprinkle additional flour as needed, but be careful not to add too much, as the dough will remain slightly tacky due to the sourdough discard. This step is crucial for developing the proper texture for your sourdough Hawaiian rolls. Good kneading ensures a light and airy texture, so put in the effort! If you love baking bread, perhaps you would enjoy my Rustic Irish Soda Bread as well!

Step 3: Shaping the Rolls

After kneading, divide the dough into equal portions (about 12 for dinner rolls, 8 for Hawaiian rolls, or 6 for hot dog rolls). Shape each piece into a smooth ball and place them on a parchment-lined baking tray. Ensure there’s enough space between each roll, as they will expand during baking. Cover them with a clean kitchen towel and let them rise in a warm place for about 1 hour, or until doubled in size. This rising period is essential for achieving that signature fluffy texture. You could even get a jump start on these for dinner if you are planning on grilling some amazing food like I do in my favorite hot dog buns recipe tutorial. (External Link)

Step 4: Baking the Rolls

Preheat your oven to 375°F (190°C) and brush the tops of the rolls with melted butter. Optionally, sprinkle sesame seeds for added texture and flavor. Bake for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped. Let them cool slightly before serving your warm, buttery sourdough hot dog rolls! Keep a close eye on them to prevent burning, and enjoy the delightful aroma that fills your kitchen.

4. Storage Tips

To keep your sourdough discard rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the rolls in a freezer-safe bag for up to 2 months. When freezing, make sure to remove as much air as possible to prevent freezer burn. Simply reheat them in the oven for a few minutes to restore their freshness! A quick brush of butter after reheating will make them taste like they’re fresh out of the oven.

5. Serving Suggestions

These versatile rolls are perfect for any meal. Serve the sourdough Hawaiian rolls as a side to your favorite tropical dishes or use the sourdough hot dog rolls for the ultimate summer BBQ experience! Slather them in butter, or even better, use honey butter! You can also enjoy the dinner rolls with soups, salads, or as sliders for a fun twist! Looking for more dinner inspiration? Browse my dinner recipes for complementary dishes.

6. FAQs

What can I do with sourdough discard?

Sourdough discard is a treasure trove of culinary possibilities! Beyond these incredible rolls, you can use it in a variety of recipes, including pancakes, waffles, crackers, and, as shown here, delicious rolls. It adds a unique tangy flavor and desirable texture to baked goods. Save your discard and experiment!

How do I know when my sourdough rolls are done baking?

Your rolls should be a beautiful golden brown on top and sound hollow when tapped. A reliable way to check is by using a food thermometer; an internal temperature of about 190°F indicates they’re perfectly baked and ready to enjoy. Overbaking can lead to dry rolls, so keep a close watch.

Can I make these rolls without sourdough discard?

While the recipe is specifically designed to utilize sourdough discard for its unique flavor and texture contributions, you *can* replace it with an equal amount of milk or water. However, you will likely need to adjust the overall hydration of the dough and the flavor will be different. Adding a tablespoon of lemon juice or vinegar can help mimic the tangy flavor, though it may change the flavor slightly. I would recommend you trying to only use sourdough to get the most flavor out of the rolls!

7. Conclusion

Making sourdough discard dinner rolls has never been easier or more enjoyable. With this recipe, you can create stunning and tasty rolls that fit any meal or celebration, including sourdough Hawaiian rolls and sourdough hot dog rolls. The process is simpler than you might think, and the results are truly rewarding. So why not venture into the wizarding world and get your baking robes ready by trying my Hogsmeade Apple Hand Pies? With a few simple ingredients and steps, you can impress your family and friends with freshly baked goodness. So, roll up your sleeves and start baking these delicious treats!

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