Ingredients
Scale
- 1 cup of sourdough starter
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1 tablespoon of sugar (optional)
- 1 cup of water (adjust for dough consistency)
Instructions
- Gather your ingredients including sourdough starter, flour, and salt.
- In a large mixing bowl, combine the sourdough starter and flour, adding salt, baking soda, and sugar.
- Gradually mix in water until a sticky dough forms.
- Transfer the dough into a baking dish lined with parchment paper.
- Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze slices wrapped tightly for up to three months.
- This bread pairs well with butter, cream cheese, or jams.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
