Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- In a small bowl, mix extra sugar and cinnamon for coating.
- Shape dough into 1-inch balls and roll in cinnamon sugar mixture.
- Place on baking sheets lined with parchment paper, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on wire racks before serving.
Notes
- For extra chewy cookies, slightly underbake and let sit on the baking sheet for 5 minutes before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 Kcal
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
