Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Mix the creamy peanut butter, brown sugar, and granulated sugar in a bowl until smooth.
- Add the egg, vanilla extract, baking soda, and salt; stir until well combined.
- Roll the dough into small balls about an inch in diameter and coat in granulated sugar.
- Preheat your air fryer to 350°F (175°C) and place the cookie balls in the basket, spaced apart. Air fry for 8-10 minutes until golden brown.
Notes
- Store baked cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies wrapped in plastic wrap.
- Add chocolate chips or chopped nuts to the dough for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 cookie
- Calories: 100 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
