Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and whisk together the flour, baking soda, and salt in a mixing bowl. Set aside.
- Cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.
- Gradually mix in the dry ingredients until combined. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes until golden brown and soft in the center. Cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies in a zip-top bag for up to three months.
- Consider drizzling melted chocolate or sprinkling sea salt on top for extra flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg