Smores Cheesecake: Decadent & Timeless Sweet Treat! 🍫🧀🔥
1. Introduction
If you’re a fan of classic campfire flavors and crave a luxurious dessert experience, then Smores cheesecake is the perfect recipe for you. Combining the gooey marshmallows, rich chocolate, and graham cracker crust of traditional smores with the creamy decadence of cheesecake, this decadent smores dessert offers a deep, nostalgic flavor with a contemporary twist. Ideal for special occasions or a simple indulgence, this timeless sweet treat will impress every palate. Not only does it blend the best elements of grilled s’mores, but it also elevates them into a showstopping dessert perfect for any gathering.
2. Ingredients Needed for the Perfect Smores Cheesecake
- For the crust:
- 1 ½ cups graham cracker crumbs
- ÂĽ cup granulated sugar
- ½ cup unsalted butter, melted
- For the cheesecake filling:
- 24 oz (about 675g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- For topping:
- Fresh marshmallows
- Additional chocolate chips or chunks
- Graham cracker crumbs (for garnish)
3. Preparing the Crust for a Decadent Smores Dessert
Start with a crispy graham cracker crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Bake the crust for 10 minutes to set it, then let it cool thoroughly. For more flavor variations, consider adding a pinch of cinnamon or crushed graham crackers as a flavorful alternative.
4. Crafting the Creamy Cheesecake Filling
Make a smooth and rich cheesecake base
In a large bowl, beat the softened cream cheese until creamy and free of lumps. Gradually add sugar and continue mixing. Incorporate eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream until the mixture is velvety. Gently fold in the chocolate chips for that signature melt-in-your-mouth chocolate goodness, essential in creating an authentic decadent smores dessert. Pour this luscious filling over the cooled crust, smoothing the top with a spatula.
5. Baking and Achieving the Perfect Texture
Baking your smores cheesecake to perfection
Bake the cheesecake in a preheated oven at 325°F (163°C) for about 55-65 minutes, or until the edges are set but the center still slightly jiggles. To prevent cracks, you can place a water bath in the oven—this technique ensures an even bake. Once baked, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Then, refrigerate for at least 4 hours or ideally overnight for a smoother, more developed flavor. Proper chilling allows the flavors to meld beautifully, ensuring every slice is as creamy as possible.
6. Adding the Iconic Smores Topping
Finish with marshmallows and chocolate for that timeless sweet treat
Just before serving, top your cheesecake with generous marshmallows and additional chocolate chips or chunks. For an authentic s’mores experience, lightly toast the marshmallows using a kitchen torch until golden brown, creating a crispy, caramelized topping that enhances the indulgent flavor. For an extra layer of decadence, sprinkle crushed graham crackers on top as a garnish. This final touch not only adds crunch but also emphasizes the classic cookie element of s’mores.
7. Storage Tips to Keep Your Smores Cheesecake Fresh
Keep your cheesecake refrigerated in an airtight container for up to 3-4 days. To maintain the freshness of the toasted marshmallows and toppings, add them just before serving. If you’d like to prepare the cheesecake ahead of time, store it without the marshmallows, and toast or add them right before the event for the best cheesecake presentation. For more ideas on storing and preparing desserts, visit our dessert presentation tips.
8. Serving Suggestions to Elevate Your Decadent Smores Dessert Experience
This timeless sweet treat pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added decadence. For a more indulgent experience, serve slices with fresh berries or a sprinkle of crushed graham crackers. For a richer flavor, consider pairing with a cup of coffee or espresso. Use a sharp knife dipped in hot water for clean slices, ensuring your smores cheesecake looks as good as it tastes. Impress your guests with a beautiful presentation and nostalgic flavors.
9. FAQs about Smores Cheesecake
- Can I make this cheesecake gluten-free? Yes, substitute graham cracker crumbs with gluten-free cookies or crackers and ensure all ingredients are gluten-free.
- How do I prevent cracks in my cheesecake? Baking with a water bath and avoiding overmixing can help prevent cracks.
- Can I freeze leftovers? Absolutely. Wrap slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
- What variations can I add to customize this recipe? Try adding peanut butter layers, salted caramel swirls, or a layer of toasted coconut for a personalized touch.
10. Conclusion
Whether you’re celebrating a special occasion or simply craving a decadent smores dessert, this smores cheesecake recipe delivers a timeless sweet treat that satisfies every sweet tooth. Combining toasted marshmallows, melty chocolate, and crunchy graham crackers with silky cheesecake creates a truly unforgettable dessert experience. With step-by-step guidance, you can craft a stunning dish that looks as delightful as it tastes. Enjoy the rich, gooey layers and nostalgic flavors with friends and family, making each occasion memorable. Try this ultimate smores cheesecake today and indulge in the perfect blend of comfort and elegance!
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Smores Cheesecake: Decadent & Timeless Sweet Treat!
Indulge in the rich, creamy goodness of Smores Cheesecake, a decadent dessert combining classic campfire flavors—gooey marshmallows, melted chocolate, and crunchy graham crackers—with velvety cheesecake. Perfect for special occasions or a cozy treat, this timeless sweet delight is sure to satisfy every sweet tooth and evoke nostalgic memories of campfire nights.
- Total Time: 4 hours 15 minutes
- Yield: 12 slices 1x
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ÂĽ cup granulated sugar
- ½ cup unsalted butter, melted
- For the cheesecake filling:
- 24 oz (about 675g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- For topping:
- Fresh marshmallows
- Additional chocolate chips or chunks
- Graham cracker crumbs (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and sugar in a bowl. Add melted butter and combine until the mixture resembles wet sand. Press firmly into a 9-inch springform pan. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth and creamy. Gradually add sugar, then eggs one at a time, mixing well. Stir in vanilla extract and sour cream. Fold in chocolate chips. Pour over cooled crust.
- Bake at 325°F (163°C) for 55-65 minutes until edges are set but center jiggles slightly. Turn off oven, leave cheesecake inside with door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
- Before serving, top with marshmallows and chocolate chunks. Toast the marshmallows with a kitchen torch until golden brown.
Notes
- Use room temperature cream cheese for smooth filling.
- Cover and refrigerate for best flavor and texture.
- Toast marshmallows just before serving to keep them crispy and gooey.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal Kcal
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg