Slow Cooker Lemon Herb Chicken and Rice

© Original Recipe By Serena Recipes ©

Slow Cooker Lemon Herb Chicken and Rice: A Citrus-Infused Comfort 🐔🍋🌿

1. Introduction

Welcome to your new favorite easy dinner idea! This slow cooker lemon herb chicken and rice recipe combines tender, juicy chicken infused with bright citrus flavors and aromatic herbs, all cooked effortlessly in your slow cooker. Whether you’re short on time or looking for a hearty, flavorful meal, this delicious rice bowl is perfect for busy weeknights or lazy weekends. The vibrant citrus notes make it a refreshing alternative to traditional chicken dishes, and the method simplifies meal prep, making it an ideal slow cooker chicken recipe.

2. Ingredients for Slow Cooker Lemon Herb Chicken and Rice

  • 4 boneless, skinless chicken breasts or thighs
  • 2 cups long-grain white rice or jasmine rice
  • 1 large lemon (zested and juiced)
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika (optional, for added flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or cilantro for garnish
  • Optional: vegetables like bell peppers, zucchini, or cherry tomatoes for added color and nutrition

3. Preparing the Ingredients for Your Citrus Chicken Dish

Gather and prep your ingredients

Start by rinsing the rice under cold water until the water runs clear, then set aside. Zest and juice the lemon, ensuring you keep the zest and juice separate for maximum flavor. Mince the garlic cloves finely to release their aromatic oils. Season the chicken breasts or thighs with salt, pepper, paprika, dried thyme, and rosemary, or use fresh herbs if available to enhance the dish’s aroma.

4. Step-by-Step Cooking Instructions for Lemon Herb Chicken in a Slow Cooker

Step 1: Sear the chicken for extra flavor

For a richer taste, sear the seasoned chicken in a hot skillet with a little olive oil until golden on both sides. This step is optional but highly recommended.

Step 2: Layer ingredients in the slow cooker

Place the chicken at the bottom of the slow cooker. Add the minced garlic, lemon zest, and half of the lemon juice. Pour in the chicken broth and drizzle with olive oil. If using vegetables, add them around the chicken.

Step 3: Add rice and remaining lemon juice

Spread the rice evenly over the chicken, then pour the remaining lemon juice on top. This ensures the rice absorbs all the citrus goodness during cooking.

Step 4: Set and cook

Cover and cook on low for 4-6 hours or on high for 2-3 hours. Check the rice for doneness — it should be tender and fluffy, and the chicken should be fully cooked (internal temperature of 165°F / 74°C).

5. Storage and Leftover Tips for Your Citrus Chicken Rice Bowl

Allow the cooked chicken and rice to cool completely before transferring leftovers to airtight containers. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to keep it moist.

6. Serving Suggestions for Your Lemon Herb Chicken and Rice

Garnish your dish with freshly chopped parsley or cilantro for a vibrant finish. Serve with a side of steamed vegetables or a fresh green salad for a complete meal. For an extra touch, add a dollop of Greek yogurt or a drizzle of tzatziki sauce to enhance the citrus flavors.

Looking for more easy dinner ideas? Explore our collection of flavorful recipes that are perfect for busy weeknights.

7. Frequently Asked Questions about Slow Cooker Lemon Herb Chicken and Rice

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier during slow cooking. Adjust the cooking time to about 6 hours on low for bone-in thighs.

Can I make this dish gluten-free?

Absolutely. The recipe is naturally gluten-free, just ensure your chicken broth is labeled gluten-free.

How long does it take to prepare this lemon herb chicken and rice?

The prep time is approximately 10-15 minutes, with a cooking time of 2-6 hours depending on your slow cooker settings.

Can I add vegetables?

Yes, vegetables like bell peppers, zucchini, or cherry tomatoes add color and nutrients. Add them during the last hour of cooking to keep them tender.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential kitchen tools:

9. Conclusion

Enjoy the simplicity and fresh flavors of this slow cooker lemon herb chicken and rice recipe. It’s an excellent slow cooker chicken recipe that combines ease, healthiness, and deliciousness in one dish. Perfect for busy weeknights or laid-back weekends, this citrus chicken rice bowl will quickly become a staple in your dinner rotation. For more mouthwatering dishes and kitchen tips, explore our website for a variety of festive baking ideas and family favorites. Happy cooking!

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A colorful plate featuring tender shredded chicken in a lemon herb sauce, fluffy rice, and fresh herbs on top, served on a rustic wooden table with lemon slices and sprigs of herbs, vibrant and appetizing with a rustic presentation.

Slow Cooker Lemon Herb Chicken and Rice

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An easy, flavorful crockpot chicken and rice dish with lemon and herbs, cooked to perfection and ideal for busy weeknights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup long-grain rice
  • 2 lemons, juiced and zested
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chicken broth
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. Add garlic, lemon juice, lemon zest, olive oil, and chicken broth.
  3. Cover and cook on low for 6 hours or until chicken is tender.
  4. Remove chicken, shred with two forks, and return to the slow cooker.
  5. Add rice to the slow cooker, stir well, and cook on high for 30 minutes or until rice is fluffy.
  6. Serve garnished with fresh parsley and lemon slices.

Notes

  • You can substitute chicken thighs for breasts for juicier results.
  • For added flavor, include some chopped fresh herbs before serving.
  • Adjust cooking time for different rice varieties.

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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