Ingredients
Scale
- 1 lb beef brisket or stew meat, sliced
- 4 cups beef broth
- 2 packs ramen noodles
- 2 soft-boiled eggs
- 1 cup sliced green onions
- 2 sheets nori, cut into strips
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Place beef, garlic, soy sauce, and beef broth into the slow cooker. Cook on low for 6-8 hours until beef is tender.
- Cook ramen noodles separately according to package instructions.
- Divide noodles into bowls, ladle hot broth and beef over the noodles.
- Top with halved soft-boiled eggs, green onions, and nori.
Notes
- You can add mushrooms or bok choy for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker, stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 1250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
