Slow Cooker Beef Ramen for Cozy Nights

© Original recipe by Serena Miller ©

Slow Cooker Beef Ramen for Cozy Nights 🍜🧣✨

1. Introduction

If you’re craving a warm, hearty, and comforting meal, slow cooker beef ramen is the perfect dish to make. This delightful beef ramen recipe combines tender beef, flavorful broth, and al dente noodles, all cooked effortlessly in your slow cooker. Whether it’s a chilly evening or a busy day, this slow cooker dinner will become a favorite for family and friends alike. Not only is it easy to prepare, but it also offers a rich, savory taste that truly embodies comfort food at its finest.

2. Ingredients for Slow Cooker Beef Ramen

  • 1.5 pounds of beef chuck roast, cut into chunks
  • 4 cups beef broth
  • 3 packs of ramen noodles (preferably fresh or instant)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 green onions, sliced
  • 2 soft-boiled eggs (optional)
  • Vegetables: sliced mushrooms, bok choy, corn, or spinach (optional)
  • Salt and pepper to taste

3. How to Make Slow Cooker Beef Ramen

Step 1: Prepare the Beef

Start by seasoning the beef chunks with salt and pepper. Place them into the slow cooker and pour in the beef broth, soy sauce, and sesame oil. Add minced garlic and grated ginger for aromatic flavor.

Step 2: Cook the Beef

Set your slow cooker to low and cook for about 6-8 hours until the beef is tender and falling apart. This slow cooking process makes the meat incredibly flavorful and moist.

Step 3: Prepare the Noodles and Vegetables

About 10 minutes before serving, add the ramen noodles and vegetables to the slow cooker. Cover and let cook until the noodles are tender, usually around 5-7 minutes. If you’re adding vegetables like bok choy or spinach, toss them in during the last few minutes.

Step 4: Serve the Ramen

Ladle the hot ramen into bowls, ensuring each serving includes some beef and broth. Top with sliced green onions and a soft-boiled egg for extra richness. Enjoy this cozy, comforting slow cooker dinner!

4. Storage Tips for Leftover Beef Ramen

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm on the stovetop until steaming hot. For added flavor, consider adding fresh greens and a splash of soy sauce when reheating.

5. Serving Suggestions for Your Comfort Food

This slow cooker beef ramen is perfect on its own, but you can elevate the experience by serving it with side dishes like French onion soup pizza or a crisp Asian-inspired salad. For dessert, try a sweet breakfast bake or some decadent cookies. The versatility of these recipes makes your cozy night even more special!

6. Tips for Perfecting Your Beef Ramen

  • Use good quality beef broth for a richer flavor.
  • If you prefer a spicier dish, add a dash of chili oil or sriracha.
  • Customize the toppings — from bamboo shoots to nori for an authentic touch.
  • For gluten-free options, use rice noodles instead of traditional ramen.

7. Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes, this slow cooker beef ramen can be prepared a day in advance. Just store the leftovers in the fridge and reheat when ready to serve.

Can I substitute the beef with chicken or tofu?

Absolutely! Use chicken breast or thighs, or even marinated tofu for a vegetarian version of this comfort food.

How long does it take to cook in the slow cooker?

The beef needs about 6-8 hours on low for tenderness. The noodles are added near the end for optimal texture.

What if I don’t have ramen noodles?

You can substitute with rice noodles, udon, or even spiralized vegetables for a low-carb option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a bowl of slow cooker beef ramen is the perfect way to unwind and indulge in cozy nights. This flavorful beef ramen recipe combines simplicity with depth of flavor, thanks to the slow cooking process that tenderizes the beef and enriches the broth. Whether you’re feeding a family or treating yourself to a comforting meal, this dish is sure to satisfy your cravings for authentic, hearty comfort food. Embrace the ease of your slow cooker and elevate your dinner with this delicious ramen recipe today!

Print
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A steaming bowl of beef ramen on a rustic wooden table, topped with sliced beef, soft-boiled eggs, green onions, and nori, with chopsticks. The rich broth appears glossy and flavorful, with colorful toppings contrasting against the neutral bowl and ambient warm lighting.

Slow Cooker Beef Ramen for Cozy Nights

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A hearty, flavorful beef ramen simmered in a slow cooker, garnished with fresh toppings for a comforting meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb beef brisket or stew meat, sliced
  • 4 cups beef broth
  • 2 packs ramen noodles
  • 2 soft-boiled eggs
  • 1 cup sliced green onions
  • 2 sheets nori, cut into strips
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  1. Place beef, garlic, soy sauce, and beef broth into the slow cooker. Cook on low for 6-8 hours until beef is tender.
  2. Cook ramen noodles separately according to package instructions.
  3. Divide noodles into bowls, ladle hot broth and beef over the noodles.
  4. Top with halved soft-boiled eggs, green onions, and nori.

Notes

  • You can add mushrooms or bok choy for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker, stovetop
  • Cuisine: Asian-inspired
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 1250mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg

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