Ingredients
Scale
- 1 tablespoon unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips
Instructions
- Gather all the ingredients carefully for your single serve cookie.
- Cream the softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Whisk together flour, baking soda, and salt in a separate bowl; add to the wet mixture and combine well. Fold in chocolate chips.
- Preheat your oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking sheet and bake for 8 to 10 minutes.
Notes
- If you have leftovers, store the cookie in an airtight container for up to 2 days.
- Freeze cookie dough balls for future baking; bake directly from frozen by adding a minute or two to the baking time.
- For a special treat, enjoy with milk or ice cream!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg