Single & Small Batch Chocolate Chip Cookies

Single & Small Batch Chocolate Chip Cookies: Your Perfect Treat for One 🍪✨❤️

1. Introduction

Welcome to your one-stop destination for delightful baking! If you’re craving a single serve chocolate chip cookie, look no further! This small batch chocolate chip cookie recipe is perfect for satisfying your sweet tooth without overindulging. Sometimes, you just want a single, perfect cookie. That’s where our recipe shines! Whether you’re having a cozy night in, or simply want a quick homemade treat, our single chocolate chip cookie recipe will ensure that every bite is soft, chewy, and fully loaded with chocolate goodness. This recipe is designed for simplicity and speed, giving you that fresh-baked cookie experience in under 20 minutes. Let’s get baking, and create the perfect single chocolate chip cookie!

2. Ingredients

Here’s what you’ll need to create your delightful small batch of chocolate chip cookies. We’ve kept the ingredient list minimal to ensure simplicity and ease.

• 1 tablespoon unsalted butter, softened
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar, packed
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons chocolate chips

3. Step-by-Step Instructions

Step 1: Gather Your Ingredients for Your Single Chocolate Chip Cookie

To kick off your small batch chocolate chip cookie recipe, gather all the ingredients mentioned above. Measure out everything carefully to ensure the best results for your single chocolate chip cookie recipe. Precision is key when working with small quantities, so take your time to measure accurately. For another minimal ingredient recipe, check out this easy cupcake base recipe!

Step 2: Creaming the Butter and Sugars for the Perfect Single Serve Chocolate Chip Cookie

In a mixing bowl, add the softened butter, granulated sugar, brown sugar, and vanilla extract. Use a fork or a hand mixer to cream the mixture until it is light and fluffy. This step is crucial for achieving that tempting texture in your single serve chocolate chip cookie. The creaming process incorporates air into the butter and sugar, which results in a lighter, more tender cookie. Make sure your butter is properly softened for optimal results. If you are looking for fast recipes, you should try fast birthday cake oreo fudge brownies!

Step 3: Combining Dry Ingredients to Complete Your Small Batch of Chocolate Chip Cookies

Next, whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. Be careful not to overmix; just combine until the flour disappears. Last but not least, fold in those delicious chocolate chips to make your small batch of chocolate chip cookies extra special! Using high-quality chocolate chips can elevate the flavor of your single serve chocolate chip cookie even further. For another minimal ingredient recipe, check out this cinnamon cream cheese cookies recipe!

Step 4: Baking Your Cookie to Perfection

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the cookie dough and form it into a ball, placing it on the prepared baking sheet. Bake for 8 to 10 minutes, or until the edges are golden brown and the center is still soft. Keep a close eye on your cookie, as baking times can vary slightly depending on your oven. The aroma of fresh-baked cookies will fill your kitchen! If you love single recipes you should try this small batch chocolate chip cookies!

4. Storage Tips

If you have any leftover cookie (which is rare!), store it in an airtight container at room temperature for up to 2 days. To maintain its soft texture, consider adding a slice of bread to the container, as it will help keep the cookie moist. Alternatively, you can freeze cookie dough balls for future cravings. Simply place them on a baking sheet to freeze and transfer to a zip-lock bag once frozen. When you’re ready to enjoy, bake directly from frozen — just add a minute or two to the baking time!

5. Serving Suggestions

Enjoy your single serve chocolate chip cookie warm straight from the oven, paired with a glass of milk or your favorite hot beverage. For an extra touch, sprinkle a pinch of sea salt on top to enhance the flavors. You can also serve it with a scoop of ice cream for an indulgent dessert! Consider trying different ice cream flavors like vanilla bean, chocolate, or even coffee to complement the cookie’s rich taste. Slice it and share it with a friend… or keep it all to yourself! If you like cakes, you can try chocolate peanut butter cake recipe!

6. Nutritional Information

This small batch chocolate chip cookie recipe yields one delicious cookie packed with energy and flavor. Perfect for a guilt-free treat, it’s simple to adapt to fit dietary preferences or needs such as gluten-free or vegan by substituting the ingredients accordingly. For a gluten-free version, use a gluten-free all-purpose flour blend. For a vegan version, replace the butter with a vegan butter substitute and ensure your chocolate chips are dairy-free.

7. FAQs

Can I double the recipe for this small batch chocolate chip cookie?

Yes, this small batch chocolate chip cookie recipe can easily be doubled to make two cookies without any hassle! Simply multiply each ingredient by two, and follow the same instructions.

What type of chocolate chips should I use in this single chocolate chip cookie recipe?

You can use semi-sweet, dark, or even white chocolate chips based on your personal preference! Experimenting with different types of chocolate can add unique flavors and textures to your single serve chocolate chip cookie.

How long does it take to bake a single chocolate chip cookie?

The baking time is typically between 8 to 10 minutes at 350°F (175°C) for the perfect golden-brown edges. Be sure to watch the cookie closely to prevent burning, as baking times may vary.

8. Tips for Success for your Small Batch Chocolate Chip Cookie

For that extra melt-in-your-mouth texture, ensure your butter is softened but not melted. The perfect consistency is key to achieving a soft and chewy cookie. Also, avoid overmixing the dough after adding the flour to keep your cookie soft! Overmixing can develop the gluten in the flour, resulting in a tougher cookie. Looking for more cookie recipes? Check out our cookie category here.

9. Conclusion

This single serve chocolate chip cookie is the answer to all your sweet cravings, combining convenience and delightful flavor in a quick recipe. You can enjoy a warm, gooey cookie without any leftovers or fuss. This recipe offers a perfect balance of simplicity and satisfaction, making it ideal for those moments when you crave a little indulgence. Try this small batch chocolate chip cookie recipe today and savor every single, scrumptious bite!

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