Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
Instructions
- Gather all your ingredients including butter, sugars, and chocolate chips.
- In a mixing bowl, cream together the unsalted butter, brown sugar, granulated sugar, and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt, then gradually mix into the wet ingredients until a dough forms.
- Scoop a tablespoon of dough onto a parchment-lined baking sheet, spacing them apart.
- Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes until edges are golden brown.
Notes
- If you have leftover dough, store it in an airtight container in the fridge for 2-3 days.
- Baked cookies are best enjoyed fresh but can be stored similarly.
- For longer storage, freeze the cookie dough for future baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg