Ingredients
Scale
- 1 tablespoon softened butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar in a small mixing bowl until smooth.
- Add in the vanilla extract, baking soda, and a pinch of salt. Mix until fully combined.
- Incorporate the all-purpose flour, stirring gently until no lumps remain.
- Fold in the chocolate chips and shape the dough into a small mound on a mug or plate.
- Preheat the oven to 350°F (175°C) and bake the cookie for 10-12 minutes until golden around the edges.
Notes
- Store any leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- This recipe can be easily doubled for a double serve cookie.
- For a gluten-free version, use gluten-free all-purpose flour.
- Try different types of chocolate chips or add nuts for added texture.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg