Single Serve & Small Batch Chocolate Chip Cookies: A Decadent Delight for One 🍪❤️✨
1. Introduction
Are you craving a delicious treat but don’t want to commit to a whole batch? Look no further! This single serve chocolate chip cookie recipe is the perfect solution for your late-night cravings or a quick sweet fix. Imagine indulging in a perfectly portioned, warm, and gooey single chocolate chip cookie recipe without the temptation of dozens more staring back at you. This recipe yields a small batch of chocolate chip cookies, ideal for one, crafted to perfection with gooey chocolate chips and a chewy center. Whether you’re looking for a simple dessert after dinner or a comforting treat during a study session, this single cookie recipe hits the spot. Forget the hassle of measuring out large quantities; our guide shows you how to make a delightful small batch chocolate chip cookie recipe with minimal effort. If you are fan of cookies you can check other cookies recipes here! In this guide, we’ll walk you through the steps to create a heavenly cookie in a mug recipe that is simple, quick, and utterly satisfying! Also, for other snack ideas, see these snack recipes. And while you’re at it, why not explore other chocolate chip cookie variations to spice things up?
2. Ingredients
- 1 tablespoon softened butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
3. Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
In a small mixing bowl, combine 1 tablespoon of softened butter with 1 tablespoon of brown sugar and 1 tablespoon of granulated sugar. Mix until well incorporated and creamy. This will form the rich base of your single chocolate chip cookie recipe. Properly creaming the butter and sugars ensures a soft and chewy texture in your final single serve chocolate chip cookie. Don’t skip this crucial step; it makes all the difference!
Step 2: Add the Vanilla and Dry Ingredients
Next, add 1/4 teaspoon of vanilla extract to the creamy mixture. In addition, sprinkle in 1/8 teaspoon of baking soda and a pinch of salt to balance the flavors. Stir everything together until fully combined, giving your small batch chocolate chip cookie recipe an aromatic boost! The vanilla extract enhances the overall sweetness and depth of flavor, while baking soda provides the necessary leavening for the perfect rise and texture in your single serve chocolate chip cookie.
Step 3: Incorporate the Flour
Now it’s time to add 3 tablespoons of all-purpose flour to your bowl. Gently sift the flour over the wet mixture to prevent clumping, then stir until no streaks of flour remain. This step is crucial for the perfect texture of your single cookie recipe! Overmixing can lead to a tough cookie, so be gentle and mix just until the flour disappears. This ensures your small batch of chocolate chip cookies will be tender and delicious.
Step 4: Fold in the Chocolate Chips
Finally, add in 2 tablespoons of chocolate chips and fold them into your dough. This is where the magic happens! Once combined, scoot the cookie dough into a mug or on a small plate, ensuring it’s nicely shaped. Your small batch of chocolate chip cookies is now ready to bake! For even better results, chill the dough for about 10 minutes before baking. This helps prevent over-spreading and ensures a chewier texture in your single serve chocolate chip cookie. You might also like this Mrs. Fields chocolate chip cookie copycat.
4. Baking Instructions
Preheat your oven to 350°F (175°C). Place your cookie in a mug on a baking sheet and put it in the oven. Bake for about 10-12 minutes, or until the edges are golden brown and the center is still slightly soft. Remember, for best results, adjust the time based on your oven’s performance. Your single serve chocolate chip cookie is almost ready! Keep a close eye on the cookie towards the end of baking to prevent burning. A slightly underbaked center will result in a perfectly gooey and delicious small batch chocolate chip cookie. If baked in an air fryer, check these air fryer cookie baking times.
5. Storage Tips
If you happen to have leftovers (which is rare!), you can store your small batch chocolate chip cookies in an airtight container at room temperature for up to 2 days. Alternatively, refrigerate for up to a week. When you’re ready to enjoy the cookie again, just pop it in the microwave for a few seconds to warm it up! Properly stored, your single chocolate chip cookie recipe will maintain its deliciousness for days. Make sure the container is truly airtight to prevent the cookie from drying out.
6. Serving Suggestions
This single chocolate chip cookie recipe is delightful on its own, but feel free to get creative! Serve it warm with a scoop of vanilla ice cream on top, or pair it with a glass of cold milk for the ultimate treat. You could even drizzle it with caramel or chocolate sauce for an extra indulgence! Consider adding a sprinkle of sea salt to enhance the sweetness, or pair it with a warm beverage for a cozy treat. You can even use this recipe to make sugar cookies!
7. FAQs
Can I make a double serve cookie using this recipe?
Absolutely! Just double the ingredients, and you can create two delicious cookies instead of one! For a quick guide to making a small batch of chocolate chip cookies, simply adjust the ingredient quantities proportionally.
How do I make this cookie gluten-free?
To make a gluten-free single serve chocolate chip cookie, substitute regular flour with a gluten-free all-purpose flour blend. The results will still be delightful! Be sure to use a high-quality gluten-free flour blend for the best texture and taste in your single chocolate chip cookie recipe.
Can I use different types of chocolate chips?
Yes! You can mix in different types of chocolate chips, such as dark chocolate, white chocolate, or even add nuts for extra texture! Feel free to experiment with different combinations to create your perfect small batch chocolate chip cookie masterpiece. For some inspiration, check out this external resource for more ideas.
8. User Testimonials
Many have tried this easy and quick small batch chocolate chip cookie recipe and loved how simple and satisfying it is! From students to busy parents, this cookie recipe has won hearts around the globe. If you like toffee and chocolate you might also like sweet toffee chocolate chip cookie recipes.
9. Conclusion
There you have it! A delicious single serve chocolate chip cookie that’s ready in no time. This small batch chocolate chip cookie recipe is perfect for those unexpected cravings without the commitment of a full batch. Treat yourself to this delightful cookie in a mug recipe and enjoy every bite! Need even more cookies right now? Here are some chocolate chip cookie recipes!
PrintSingle Serve & Small Batch Chocolate Chip Cookies
Indulge in a rich and gooey single serve chocolate chip cookie that’s perfect for a quick sweet treat or late-night craving. This small batch recipe only takes a few minutes to prepare and delivers a deliciously satisfying experience.
- Total Time: 15-17 minutes
- Yield: 1 cookie 1x
Ingredients
- 1 tablespoon softened butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar in a small mixing bowl until smooth.
- Add in the vanilla extract, baking soda, and a pinch of salt. Mix until fully combined.
- Incorporate the all-purpose flour, stirring gently until no lumps remain.
- Fold in the chocolate chips and shape the dough into a small mound on a mug or plate.
- Preheat the oven to 350°F (175°C) and bake the cookie for 10-12 minutes until golden around the edges.
Notes
- Store any leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- This recipe can be easily doubled for a double serve cookie.
- For a gluten-free version, use gluten-free all-purpose flour.
- Try different types of chocolate chips or add nuts for added texture.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg